King Yama's Underworld Stout
Moonzen Brewery

- From:
- Moonzen Brewery
- China
- Style:
- American Imperial Stout
- ABV:
- 11.5%
- Score:
- +9 ratings needed
- Avg:
- 4.03 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 26, 2018
- Added:
- Mar 26, 2018
- Wants:
- 0
- Gots:
- 0
Collaboration with Against the Grain Brewery
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.03/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
4.03/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
A 650ml bomber with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a huge three finger dark tanned head that had great retention while leaving only sparse spotty lacing.
Aroma: Roasted malts, chocolate, cocoa, oak and floral perfume-y with hints of smoke and Sichuan peppercorn.
Taste: Quite similar to the aroma with roasted malts, chocolate, wood and that distinct floral perfume-y characteristic. There is an interesting light spiciness that appears at the back of the throat at the end.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: This was interesting with its floral and perfume-y character that really stands out, and a surprise positive for me as I don’t normally enjoy floral beers. I actually think that with the aroma, this floralness comes from the Sichuan peppercorns, but unfortunately with the taste, the light tingly spiciness in the background does not appear distinctly as Sichuan peppercorn like it does so well in certain batches of King Yama Sichuan Porter, but nonetheless, still probably better than not having it there. Mainly though, body was too light and there was probably a bit too much carbonation for me, but other than that, with everything else, this is worth a try.
Mar 26, 2018Appearance: Dark dark brown to black in colour with a huge three finger dark tanned head that had great retention while leaving only sparse spotty lacing.
Aroma: Roasted malts, chocolate, cocoa, oak and floral perfume-y with hints of smoke and Sichuan peppercorn.
Taste: Quite similar to the aroma with roasted malts, chocolate, wood and that distinct floral perfume-y characteristic. There is an interesting light spiciness that appears at the back of the throat at the end.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: This was interesting with its floral and perfume-y character that really stands out, and a surprise positive for me as I don’t normally enjoy floral beers. I actually think that with the aroma, this floralness comes from the Sichuan peppercorns, but unfortunately with the taste, the light tingly spiciness in the background does not appear distinctly as Sichuan peppercorn like it does so well in certain batches of King Yama Sichuan Porter, but nonetheless, still probably better than not having it there. Mainly though, body was too light and there was probably a bit too much carbonation for me, but other than that, with everything else, this is worth a try.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!