Oktoberfest
Seguin Brewing Co.
- From:
- Seguin Brewing Co.
- Texas, United States
- Style:
- Märzen
- ABV:
- 6.3%
- Score:
- +5 ratings needed
- Avg:
- 3.25 | pDev: 6.77%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Aug 08, 2025
- Added:
- Aug 04, 2015
- Wants:
- 0
- Gots:
- 3
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Rated by ttoadee from Texas
3.24/5 rDev -0.3%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.24/5 rDev -0.3%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
RB transfer
Aug 08, 2025
Reviewed by Ozzylizard from Pennsylvania
3.03/5 rDev -6.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
3.03/5 rDev -6.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
$ 2.12 (Including tax)/12 oz can ($ 0.177/oz) at HEB #26, Schertz, TX.
Enjoy by 8/3/18 from store shelf. Stored at house in 42 degree reefer. Served at 45 degrees in a hand washed and dried Jester King snifter.
Aroma – Sour goaty malt. The caproic acid smell quickly fades leaving only malt.
Head – Small (Maximum one cm, aggressive pour), off white, fizzy, diminishing to an irregular three to five mm ring fed by effervescence and a large partial layer.
Lacing – Poor. A few small islands.
Body – Light amber, chill haze, effervescent.
Flavor – Weak malt and not much else. Very ungoat-like. Perhaps a hint of hop bitterness toward the end. No alcohol, no diacetyl.
Palate – medium, watery, lively carbonation.
Impression: Yet another Oktoberfest brewed in the US. This portion of Texas was settled by German immigrants but that doesn’t mean their descendants can make good beer (Or sausage, for that matter). Perhaps they should take a trip to the old country to find true tastes.
Appearance 3, Aroma 3 (Post goat), Flavor 3, Palate 3.25, Overall 3.
Nov 07, 2017Enjoy by 8/3/18 from store shelf. Stored at house in 42 degree reefer. Served at 45 degrees in a hand washed and dried Jester King snifter.
Aroma – Sour goaty malt. The caproic acid smell quickly fades leaving only malt.
Head – Small (Maximum one cm, aggressive pour), off white, fizzy, diminishing to an irregular three to five mm ring fed by effervescence and a large partial layer.
Lacing – Poor. A few small islands.
Body – Light amber, chill haze, effervescent.
Flavor – Weak malt and not much else. Very ungoat-like. Perhaps a hint of hop bitterness toward the end. No alcohol, no diacetyl.
Palate – medium, watery, lively carbonation.
Impression: Yet another Oktoberfest brewed in the US. This portion of Texas was settled by German immigrants but that doesn’t mean their descendants can make good beer (Or sausage, for that matter). Perhaps they should take a trip to the old country to find true tastes.
Appearance 3, Aroma 3 (Post goat), Flavor 3, Palate 3.25, Overall 3.
Reviewed by JohnDee from Texas
3.52/5 rDev +8.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.52/5 rDev +8.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Dark amber and cloudy, with a very thick, foamy, off-white head. Grassy, citrusy aroma. Taste is malty and moderately sweet with a pronounced sharp citrusy flavor. A little too bitter compared to some other Oktoberfest beers. Light bodied, moderately carbonated.
Sep 26, 2016
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