Coffiend Stout
Dry & Bitter Brewing Company

- From:
- Dry & Bitter Brewing Company
- Denmark
- Style:
- American Stout
- ABV:
- 7.2%
- Score:
- +9 ratings needed
- Avg:
- 3.9 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 29, 2025
- Added:
- Jun 29, 2025
- Wants:
- 0
- Gots:
- 0
Coffiend is a series of beers brewed in collaboration with Jesper from the most excellent Copenhagen roastery, Coffea.
The Stout is full bodied, and the roasted dark malts give notes of dark chocolate and cacao nibs. Jesper paired this base with Colombian Beans that lend complex notes of caramel, almond, toast, and tobacco.
The Stout is full bodied, and the roasted dark malts give notes of dark chocolate and cacao nibs. Jesper paired this base with Colombian Beans that lend complex notes of caramel, almond, toast, and tobacco.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.9/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4
3.9/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4
Copenhagen 16/1 202. 44 cl can from Meny, Borups Allé, Frb. F. Some sort of marble figure on the can shining a luminescent green.
Pours opaque dark brown with a mid-sized, dense beige head. Settles as thin, frothy, almost transparent layer of foam just covering the surface of the beer. Crawling up the sides of the glass. Substantial lacing.
Aroma is intense with a sweet malty odor mingling with stronger earthy scents. Dark roasted malts, coffee in abundance, damp cellar and humid tobacco.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is intense with a medium strong sweetness followed by slightly stronger coffee bitterness. Aftertaste is bitter. Lingering. Finish is dry.
They do not take much sugar in their coffee at Dry & Bitter.
Jun 29, 2025Pours opaque dark brown with a mid-sized, dense beige head. Settles as thin, frothy, almost transparent layer of foam just covering the surface of the beer. Crawling up the sides of the glass. Substantial lacing.
Aroma is intense with a sweet malty odor mingling with stronger earthy scents. Dark roasted malts, coffee in abundance, damp cellar and humid tobacco.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is intense with a medium strong sweetness followed by slightly stronger coffee bitterness. Aftertaste is bitter. Lingering. Finish is dry.
They do not take much sugar in their coffee at Dry & Bitter.
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