Coffiend Brown
Dry & Bitter Brewing Company
- From:
- Dry & Bitter Brewing Company
- Denmark
- Style:
- American Brown Ale
- ABV:
- 5.7%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 05, 2025
- Added:
- Jul 05, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Coffiend is a series of beers brewed in Collaboration with Jesper from the most excellent coffee roastery, Coffea.
The brown ale is medium bodied with notes of toasted brown bread, nuts and caramel. This base is paired and infused with Colombian beans that lend complex notes of citrus fruit and heavy chocolate.
The brown ale is medium bodied with notes of toasted brown bread, nuts and caramel. This base is paired and infused with Colombian beans that lend complex notes of citrus fruit and heavy chocolate.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.58/5 rDev 0%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 2 | overall: 4
3.58/5 rDev 0%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 2 | overall: 4
Copenhagen 10/1 2022. 44 cl can from Meny, Borups Allé, Frb. F. Some sort of weird statue made of marble globes on the can.
Pours slightly unclear dark brown with a red hue and a small off-white head. Settles as thin patch of foam unable of covering the surface of the beer. Moderate lacing.
Aroma is medium intense. Dark and sweet and almost reminds me of a Stout. Toasted dark malts, brown sugar, coffee and caramel. Light carbonation. Slightly thick, oily, soft, smooth, creamy, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed and balanced by a medium strong bitterness. Aftertaste is bitter with a sweet undertone. Lingers for a while. Finish is semi-dry.
Almost a hybrid between a Brown Ale and a Stout. Nice touch of coffee.
Jul 05, 2025Pours slightly unclear dark brown with a red hue and a small off-white head. Settles as thin patch of foam unable of covering the surface of the beer. Moderate lacing.
Aroma is medium intense. Dark and sweet and almost reminds me of a Stout. Toasted dark malts, brown sugar, coffee and caramel. Light carbonation. Slightly thick, oily, soft, smooth, creamy, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed and balanced by a medium strong bitterness. Aftertaste is bitter with a sweet undertone. Lingers for a while. Finish is semi-dry.
Almost a hybrid between a Brown Ale and a Stout. Nice touch of coffee.
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