Second To The Last Word
Batch Brewing Company

Second To The Last WordSecond To The Last Word
Beer Geek Stats
From:
Batch Brewing Company
 
Michigan, United States
Style:
Wild Ale
ABV:
6.7%
Score:
+1 rating needed
Avg:
3.91 | pDev: 14.58%
Ratings:
9 | reviews: 1
Status:
Inactive
Rated:
Dec 31, 2017
Added:
Apr 07, 2016
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
 
Rated: 3.62 by Taphouse_Traveler from Florida

Dec 31, 2017
 
Rated: 4.47 by leprechaunandfatman from Ohio

Nov 16, 2017
Photo of superspak
Reviewed by superspak from North Carolina

4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
500 ml bottle into tulip glass, bottled on 4/28/2017. Pours fairly crystal clear medium golden/yellow color with a 1-2 finger dense white head with good retention, that reduces to a small cap that lingers. Nice spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart lemon, lime, orange peel, grapefruit, pear, green apple, coriander, licorice, anise, cinnamon, cardamom, juniper, spruce, lavender, rosemary, peppercorn, wheat, cracker, light honey, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, citrus fruit/peels, spices, and moderate pale malt notes; with great strength. Taste of big tart lemon, lime, orange peel, grapefruit, pear, green apple, coriander, licorice, anise, cinnamon, cardamom, juniper, spruce, lavender, rosemary, peppercorn, wheat, cracker, light honey, herbal, floral, grass, and yeast earthiness. Light-moderate fruity/lactic tartness and light spice bitterness on the finish. Lingering notes of tart lemon, lime, orange peel, grapefruit, pear, green apple, coriander, licorice, anise, cinnamon, cardamom, juniper, spruce, lavender, rosemary, peppercorn, wheat, cracker, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/acidic yeast, citrus fruit/peels, spices, and moderate pale malt flavors; with a great malt/tart/spiciness balance, and no puckering/astringent flavors after the finish. Light-moderate dryness from tart/spiciness, increasing through the glass. Medium carbonation and body; with a very smooth, moderately bready/grainy, fairly acidic, and lightly sticky balanced mouthfeel that is great. Zero warming alcohol as expected of 6.5%. Overall this is an awesome fruit/spiced kettle sour. All around great complexity, robustness, and balance of fruity/acidic yeast, citrus fruit/peels, spices, and moderate pale malt flavors; very smooth and easy to drink with the modestly tart/acidic finish. Huge levels of fragrant spice complexity, but still really well balanced with the base sour and not overwhelming. Really unique and interesting, it grew on me through the glass. Nails the cocktail idea perfectly. A really enjoyable and delicious offering.
Jun 24, 2017
 
Rated: 4.15 by tommy5 from Michigan

May 27, 2017
 
Rated: 4.05 by loganburgh from Michigan

May 11, 2017
 
Rated: 3.75 by km02600 from Michigan

Jan 30, 2017
 
Rated: 4.55 by drbenderdo from Michigan

May 24, 2016
 
Rated: 4.04 by BLZR from Michigan

Apr 24, 2016
 
Rated: 2.5 by fredmugs from Indiana

Apr 07, 2016