Pop's Buster Nut Brown Ale
Six Corners Brew Works
- From:
- Six Corners Brew Works
- Alberta, Canada
- Style:
- American Brown Ale
- ABV:
- 5.6%
- Score:
- +9 ratings needed
- Avg:
- 3.68 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 21, 2017
- Added:
- May 21, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.68/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
16oz glass at Beer Revolution. Don't think that I've ever seen this contract brewery's wares on tap before. Cool.
This beer appears a clear, dark roan brown colour, with zero appreciable head, which leaves a bit of paramecia lace around the glass as things quickly progress.
It smells of bready and doughy caramel malt, an oily stale nuttiness, mild yeasty notes, a bit of biscuity toffee, and very tame earthy, weedy, and floral green hop bitters. The taste is semi-sweet, grainy and bready caramel malt, nougat, weak nutty notes, a muddled black stone fruitiness, some wet stone esters, and more understated leafy, herbal, and grassy verdant hoppiness.
The carbonation is adequate in its supportive frothiness, the body a decent medium weight, and generally smooth, nothing less, nothing more. It finishes off-dry, the complex caramel malt and waning nuttiness the order of the lingering day.
Overall, this is an agreeable enough version of the style, with the supposed guest ingredient sort of under-representing itself for the majority of the experience. Easy to drink, and with nothing else interfering with me quickly killing the rest of this offering - happily 'prentzel'-munching pre-schooler excepted.
May 21, 2017This beer appears a clear, dark roan brown colour, with zero appreciable head, which leaves a bit of paramecia lace around the glass as things quickly progress.
It smells of bready and doughy caramel malt, an oily stale nuttiness, mild yeasty notes, a bit of biscuity toffee, and very tame earthy, weedy, and floral green hop bitters. The taste is semi-sweet, grainy and bready caramel malt, nougat, weak nutty notes, a muddled black stone fruitiness, some wet stone esters, and more understated leafy, herbal, and grassy verdant hoppiness.
The carbonation is adequate in its supportive frothiness, the body a decent medium weight, and generally smooth, nothing less, nothing more. It finishes off-dry, the complex caramel malt and waning nuttiness the order of the lingering day.
Overall, this is an agreeable enough version of the style, with the supposed guest ingredient sort of under-representing itself for the majority of the experience. Easy to drink, and with nothing else interfering with me quickly killing the rest of this offering - happily 'prentzel'-munching pre-schooler excepted.
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