Export Stout
Braindead Brewing

Beer Geek Stats | Print Shelf Talker
From:
Braindead Brewing
 
Texas, United States
Style:
Foreign / Export Stout
ABV:
6.6%
Score:
82
Avg:
3.5 | pDev: 12.29%
Ratings:
19 | reviews: 2
Status:
Retired
Rated:
Mar 26, 2018
Added:
May 16, 2015
Wants:
  0
Gots:
  4
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.84 by rsuarez1982 from Texas

Mar 26, 2018
 
Rated: 4.11 by bobbyhands from California

Jan 20, 2018
Photo of HotDogBikeRide
Reviewed by HotDogBikeRide from Texas

3.84/5  rDev +9.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Overall a tasty stout. Light enough to almost be called a porter however, a little watery. Aside from that you have your coffee, your roasted malts, and a little bit of an astringent flavor - perhaps from the tap? No alcohol whatsoever.
Nov 14, 2017
 
Rated: 3 by kylehay2004 from Illinois

Sep 04, 2017
 
Rated: 3.5 by Karibourgeois from Texas

Jan 11, 2017
 
Rated: 3.77 by greenspointexas from Texas

Dec 11, 2016
 
Rated: 3.29 by BdM from Netherlands

Oct 23, 2016
 
Rated: 3.85 by Texasfan549 from Texas

Jun 03, 2016
 
Rated: 4 by kjkinsey from Texas

Jun 02, 2016
 
Rated: 3.47 by Gagnonsux from Texas

May 08, 2016
 
Rated: 2.75 by Bryan12345 from Texas

Apr 12, 2016
 
Rated: 3.23 by jeschaefer from Texas

Apr 08, 2016
 
Rated: 3.66 by braican from Massachusetts

Mar 08, 2016
 
Rated: 3.19 by Eddiehop from Texas

Nov 22, 2015
 
Rated: 3.36 by Westyn from Texas

Jul 14, 2015
 
Rated: 3.89 by Domvan from Texas

Jul 05, 2015
Photo of TX-Badger
Reviewed by TX-Badger from Texas

2.39/5  rDev -31.7%
look: 2.75 | smell: 2.5 | taste: 2.25 | feel: 2.25 | overall: 2.5
Pours a dark brown with light tan head. Oats and roasted malt on the nose, no real cocoa or chocolate notes on the nose; follows onto the palate. Finishes with a very roasted/burnt malt note. Mouthfeel is very thin for a stout.
Jun 16, 2015
 
Rated: 3.64 by Lovely85 from Florida

May 22, 2015
 
Rated: 3.7 by nickfl from Florida

May 22, 2015