Poptart Ravioli? Kettle Soured Wildberry Milkshake IPA
Red Horn Coffee House & Brewing Co.

Pop Tarts are Ravioli, change my mind. I mean, just look at it, a flour based pocket filled with a delicious stuffing, and then there's the sauce. Frosting is sauce, right? RIGHT? We started off with a protein rich malt base, and we threw 50# of everyone's childhood favorite off the shelf toaster pastries right in with the grain. We kettle soured the wort for 18 hours prior to the boil where we loaded up bright and fruity whirlpool hops, ridiculous amounts of dehydrated strawberries, along with a double dose of lactose sugar for a full and creamy body. During fermentation, we added over 350# of pureed blueberries and raspberries, and aged on a pound if Madagascar vanilla beans to give it an extra boost.