Speedway Stout - Marzipan
AleSmith Brewing Company

- From:
- AleSmith Brewing Company
- California, United States
- Style:
- American Imperial Stout
- ABV:
- 12%
- Score:
- +6 ratings needed
- Avg:
- 4.1 | pDev: 3.41%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jan 07, 2019
- Added:
- Nov 10, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Stevedore from Oregon
4.19/5 rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4
4.19/5 rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4
Draft. Looks like regular Speedway in terms of body, with a fair bit of amaretto sweetness on the nose and palate that is balanced somewhat with the big roast and milk chocolate of the base, with the added coffee. It's balanced, good flavour although the amaretto is very prominent though not dominant. Medium full bodied, lower carbonation, smooth and creamy, amaretto and coffee on the finish. Certainly tastes like a dessert beer.
Jan 07, 2019Reviewed by BeanBump from California
4.28/5 rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.28/5 rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
On tap during the 2017 Speedway Grand Prix. his one didnt make it into one of the pre-fixe laps (flights) and its a shame. This version is definitely a dessert stout but it doesnt come off overly sweet. It has sort of a melted vanilla & chocolate ice cream thing going on mixed with coffee roasted goodness.
Nov 17, 2017Rated by Furlinator from California
4.04/5 rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.04/5 rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
On tap at Speedway Grand Prix on 11/09/17.
Nov 10, 2017
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!