Speedway Stout - Cherries And Rye Whiskey-Soaked Oak Chips
AleSmith Brewing Company

Beer Geek Stats
From:
AleSmith Brewing Company
 
California, United States
Style:
American Imperial Stout
ABV:
12%
Score:
+7 ratings needed
Avg:
4.29 | pDev: 6.53%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Dec 27, 2011
Added:
Dec 22, 2011
Wants:
  5
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.5 by BdubleEdubleRUN from California

Dec 27, 2011
Photo of HopHead84
Reviewed by HopHead84 from California

4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
12/22/2011

On tap at Alesmith.

A: Appearance is a deep brown that borders on black, with a creamy tan head exhibiting good retention and leaving scattered lacing.

S: Great blend of cherry and dark chocolate. The fruit is expressive and manages to stand out amidst the traditional robust Speedway notes. In this iteration coffee takes a back seat to the fruit and chocolate. Roasted malt notes are soft and harmonious.

T: Deliciously sweet dark cherry flesh and skin with light oak notes. The fruit goes wonderfully with the dark chocolate and earthy coffee. Alcohol is very well hidden. Coffee comes out a bit more in the dark chocolate cherry finish, and I get a touch of oak.

M: The beer is full bodied, mouthfeel is dry, lightly astringent, creamy, and thick. Carbonation is at a moderate level.

Overall: Cherries do the beer much credit.
Dec 23, 2011
Photo of notchucknorris
Reviewed by notchucknorris from California

3.9/5  rDev -9.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4
On tap at Alesmith

A: Black with a thin light brown head. Like all Speedways, it looks bomb.

S: Dark chocolate, cherries, oak and some dark fruit. Smells pretty tasty.

T: Big dark cherry and milk chocolate sweetness. It reminded me of a cordial cherry a bit. Tons and tons of sweetness which, coupled with the slightly syrupy mouthfeel, was a bit much. My least favorite of the 4 versions I tried today. Still pretty good though.
Dec 22, 2011