Cherubim With Coffee & Vanilla
Black Cloister Brewing Company

A: Perhaps a touch darker than the original, this beer is a brownish-red with a bright ruby flair in the depths. The creamy tan head grows to a finger, rests for awhile, and drops plenty of patching.
S: The coffee is strong with this one, roasty and very fresh. It mingles with the aroma of vanilla and makes for delicious complexity with the dryness while a little sweetness comes out, and the gently spicy notes of the yeast complement further rather than clashing.
T: The taste follows suit, roasted coffee all the way through with vanilla underneath the sweet and dry mingling of the base beer. It's deep, complex, and mouth-watering even while drinking and, while I may be biased, the coffee is clearly of high quality and very fresh.
F: The original beer is fairly dry, and the roast works with the spiciness to make it even more so all the way into a lingering finish. Crisp and smooth all the way through.