Rye Knot
Scorpion Brewing
- From:
- Scorpion Brewing
- Maryland, United States
- Style:
- American Imperial Stout
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 4.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 09, 2018
- Added:
- Apr 09, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by GoatmanBrewsMD from Maryland
4.53/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
4.53/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
This was the winner of their 2017 Homebrew Competition. Poured from draft into a 9 oz glass.
A: Deep dark brown, not quite black, with a mild reddish tint in the right light. Khaki slightly off white head that disappears after a few minutes in the glass.
A: Sweet malt aroma, a bit of rye bread aroma. Mild hint of oak or barrel aroma comes through towards the end.
T: Tons of flavors going on in this. Mild spicy notes from the rye, bready/buscuit flavors comes through. Sweetness from the malt. A little bit of the oak vanilla and whiskey are noted. Minimal bitterness
M: Full body mouthfeel. Creamy from the rye. Moderate carbonation.
O: Overall, a unique twist to a barrel aged imperial stout. Its not pitch black like most Imperial stouts. Rye was used to replace the roasted black malts which creates a deeper brown imperial stout. Well crafted beer with a lot of complexity.
Apr 09, 2018A: Deep dark brown, not quite black, with a mild reddish tint in the right light. Khaki slightly off white head that disappears after a few minutes in the glass.
A: Sweet malt aroma, a bit of rye bread aroma. Mild hint of oak or barrel aroma comes through towards the end.
T: Tons of flavors going on in this. Mild spicy notes from the rye, bready/buscuit flavors comes through. Sweetness from the malt. A little bit of the oak vanilla and whiskey are noted. Minimal bitterness
M: Full body mouthfeel. Creamy from the rye. Moderate carbonation.
O: Overall, a unique twist to a barrel aged imperial stout. Its not pitch black like most Imperial stouts. Rye was used to replace the roasted black malts which creates a deeper brown imperial stout. Well crafted beer with a lot of complexity.
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