Special Sauce (Azacca)
Mikerphone Brewing

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From:
Mikerphone Brewing
 
Illinois, United States
Style:
Imperial IPA
ABV:
8.5%
Score:
90
Avg:
4.16 | pDev: 6.01%
Ratings:
12 | reviews: 2
Status:
Inactive
Rated:
Oct 07, 2019
Added:
Apr 23, 2017
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of GuyFawkes
Reviewed by GuyFawkes from Illinois

3.75/5  rDev -9.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Bottled 4/21/17; drank 4/22/17 @ the Yarchives.

Opaque dark orange appearance.

A rough pour yielded a nice off-white head; a thick curtain of lace remained.

Peach, mango, cane sugar & faint dry grass notes in the nose.

Medium thick mouthfeel.

Tangy papaya & peach flavors up front; dry grass, pine & faint fruit punch notes on the finish. Faint booze heat emerged as this warmed.

This was nice enough but I don't think I'm a big Azacca fan; it seems a bit dry & pine-y for my tastes. Good but not great.
Oct 07, 2019
 
Rated: 3.75 by kidzord from Illinois

Feb 17, 2018
Photo of mschrei
Reviewed by mschrei from Illinois

4.47/5  rDev +7.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
Poured into a snifter. Very cloudy brown with mass amount of sediment. Moderate foam with very healthy lacing. Lemony hoppy smell with just a hint of minty herbal undertone, Well balanced hoppy taste with just the right amount of juicy citrus (lemon), bitterness, and malt to really work well together. Crisp, clean, creamy, and easily drinkable.
May 23, 2017
 
Rated: 4.14 by vfgccp from New York

May 13, 2017
 
Rated: 4 by rossracing from Illinois

May 02, 2017
 
Rated: 4.25 by badmotorgrunge from Illinois

May 01, 2017
 
Rated: 4.3 by cd34 from Illinois

May 01, 2017
 
Rated: 4.23 by Gambyt20 from Illinois

Apr 29, 2017
 
Rated: 4.5 by krome from Illinois

Apr 25, 2017
 
Rated: 4.5 by jgunther71 from Illinois

Apr 25, 2017
 
Rated: 4 by Chuckdiesel24 from Illinois

Apr 24, 2017
 
Rated: 4 by smartassboiler from Illinois

Apr 23, 2017