Nuttin' But A Collab Thang
Mikerphone Brewing

 

 

 

 

 

Tasted in a tumbler from draft at the Mikerphone Brewing tap room on June 22, 2018. Imperial Stout brewed with peanut butter and marshmallows. Decent but not my thing.

 

 

 

Had on tap. I don't say this often, (if ever) but this stout might be too thick in the body. Like I am drinking sludge-like peanut butter syrup that has a grainy texture. You can literally chew on the beer! However, it kind of works for the beer being a beefy peanut butter stout. Lots of milk chocolate and marshmallow to boot

On draft at Mikerphone. Dark black body, with a slight brown mud-like hue, one finger mocha head, particles are there if you look for it, not much retention, a bit of lacing. Smell is milk chocolate, a bit nutty, earth, light toasted grain, touch of sweet marshmallow. The base stout is the big player here, both on the nose and aroma. While there is a bit of nuttiness and marshmallow, the adjuncts don't really show up as much as I'd have expected from a collaboration between two breweries known for adjuncting the crap out of their beers. It's solid, but not a barnstormer. Mouthfeel is full bodied, slick with a fair bit of marshmallow particulate. Seems that the marshmallow contributed the most to mouthfeel. Otherwise, a fairly solid but forgettable adjunct stout among the massive catalogue that the two breweries involved have amassed. There are better ones in both.