Baltika Munchen Weizen
Baltika Breweries
- From:
- Baltika Breweries
- Russia
- Style:
- Hefeweizen
- ABV:
- 5%
- Score:
- 82
- Avg:
- 3.36 | pDev: 8.63%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Nov 20, 2015
- Added:
- Jan 16, 2014
- Wants:
- 2
- Gots:
- 3
SCORE
82
Good
82
Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Oleg85 from Russian Federation
3.23/5 rDev -3.9%
look: 2.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25
3.23/5 rDev -3.9%
look: 2.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25
Pours hazy straw color with huge thick head. Smells yeasts, bread and banana. The taste is unbalanced sour. Light-bodied and crisp. Not a good hefeweizen.
Nov 20, 2015
Reviewed by emerge077 from Illinois
3.88/5 rDev +15.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
3.88/5 rDev +15.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Rich's comes thorough again with the latest strange...
Pours a murky golden amber, opaque with the yeast poured in. Huge billowing head of fluffy white foam, lots of sticky lacing around the edges. Long lasting surface coverage for the duration of the glass.
Big banana aroma, creamy smooth wheatiness in a supporting role.
Banana and wheat flavors, pretty pronounced, slightly watery on the back end, but all in all a nice presentation. Definitely a Bavarian yeast strain at work here. Slight astringency to knock a couple points off, but overall this is much more solid than the numbered Baltika Weizen I first tried many moons ago. They even used a German font on the label, I call that progress.
Apr 20, 2014Pours a murky golden amber, opaque with the yeast poured in. Huge billowing head of fluffy white foam, lots of sticky lacing around the edges. Long lasting surface coverage for the duration of the glass.
Big banana aroma, creamy smooth wheatiness in a supporting role.
Banana and wheat flavors, pretty pronounced, slightly watery on the back end, but all in all a nice presentation. Definitely a Bavarian yeast strain at work here. Slight astringency to knock a couple points off, but overall this is much more solid than the numbered Baltika Weizen I first tried many moons ago. They even used a German font on the label, I call that progress.
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