Smoke On The Water
Southerleigh Fine Food & Brewery
- From:
- Southerleigh Fine Food & Brewery
- Texas, United States
- Style:
- Smoked Beer
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.94 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 03, 2015
- Added:
- Nov 03, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
3.94/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.94/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Southerleigh Fine Food & Brewery "Smoke On The Water" Rye APA smoked w/ cherrywood
On tap at the brewery/restaurant on 2 November 2015
6.8% ABV, 39 IBUs
Appearance: Hazy gold with an orange cast. Frothy white head. Excellent retention and lacing.
Aroma: Mildly smoky. Very smooth smokiness but with a hint of bacon.
Flavor: The malt and smoke mix quite well, they're nicely intertwined rather than distinct in their own right. Odd wood... Hickory? (At this point I didn't know it was cherry wood, but it was clear to me that it wasn't beechwood). A little harsh upfront, smoother at the back - but unique! Fruitiness and some other phenolic a (I.e. Plastic) appear as it warms. A median bitterness is all that's needed.
Mouthfeel: Medium bodied with a gently effervescent carbonation.
Overall: Quite interesting. The choice of wood makes it stand out, and it's well done. For fans of rauchbier this is one to seek out.
Nov 03, 2015On tap at the brewery/restaurant on 2 November 2015
6.8% ABV, 39 IBUs
Appearance: Hazy gold with an orange cast. Frothy white head. Excellent retention and lacing.
Aroma: Mildly smoky. Very smooth smokiness but with a hint of bacon.
Flavor: The malt and smoke mix quite well, they're nicely intertwined rather than distinct in their own right. Odd wood... Hickory? (At this point I didn't know it was cherry wood, but it was clear to me that it wasn't beechwood). A little harsh upfront, smoother at the back - but unique! Fruitiness and some other phenolic a (I.e. Plastic) appear as it warms. A median bitterness is all that's needed.
Mouthfeel: Medium bodied with a gently effervescent carbonation.
Overall: Quite interesting. The choice of wood makes it stand out, and it's well done. For fans of rauchbier this is one to seek out.
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