A•W18 Brewed All Season DIPA
Cloudwater Brew Co.

 

Pours a hazy golden amber, peach coloration with a medium, fizzy head. Smells of biscuity malt and juicy tropical fruit notes of mango, papaya and passion fruit, with just a hint of herbal grassiness. Taste is a great balance of biscuity, slightly caramelly malt and sweet, juicy and slightly acidic tropical fruit notes of mango, papaya and passion fruit, with just a hint of peach and kiwi, as well as a light, herbal dankness and some peppery accents coming through in the aftertaste. Finishes with a medium/strong bitterness and light hop bite, as well as some tropical and peppery notes lingering in the aftertaste. Soft, pillowy mouthfeel with a medium body and carbonation.

A great "sort of NE" DIPA with rich, juicy tropical notes, but also some quite herbal and peppery notes and a medium/strong bitterness and light hop bite.

 

 

 

 

A 440ml can, canned on 29th January 2019. Poured into a Lost Abbey teku glass.

Appearance: A hazy mango juice orange colour with an almost two finger white head that had decent retention, while leaving some spotty lacing.

Aroma: Super ripe mango juice with hints of peach and citrus zest.

Taste: Bittersweet, grapefruit zest, orange peel, orange, mango, peach and a light spicy peppery finish.

Mouthfeel: Medium to full bodied with moderate to soft carbonation.

Overall: Great aroma full of juice while taste was more bitter citrus than juice. In the end the juice and bitterness were balanced, but my favourite haze’s are all juice.

 

 

Hazy slightly amber gold colour with a two finger heads

Notes of stone fruits, grape, kiwi and dank mango are noted. Quite sweet, notes of wheat and silky oats. Some peppery notes (rye?)
Thick mouthfeel, low carbonation
This is a big beer