Farm to Table
Russell Brewing Company

Farm to TableFarm to Table
Beer Geek Stats
From:
Russell Brewing Company
 
British Columbia, Canada
Style:
Imperial IPA
ABV:
9%
Score:
+7 ratings needed
Avg:
4.09 | pDev: 2.93%
Ratings:
3 | reviews: 3
Status:
Retired
Rated:
Feb 29, 2020
Added:
Oct 29, 2019
Wants:
  0
Gots:
  0
Farm to Table Double IPA Collab – Origin Malting & Brewing Co.
Double IPA | ALC. 9.0% | 56 IBU
Farm to Table is the central idea behind this collaborative brew with our friends from Origin Malting & Brewing Company. With a grain bill featuring Chinook malt made from barley grown on their 5th generation family farm and malted on premises. Generous hop additions of Cryo Simcoe, Vic Secret and Ekuanot give way to notes of lime, mango and berries to create this collaborative double IPA with a punch
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Recent ratings and reviews.
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
473ml can - nice to see a real collaboration between a BC brewer and an Alberta maltster (and brewer), as opposed to all those morons decrying boycott this, boycott that between our two provinces not that long ago.

This beer pours a slightly hazy, medium golden apricot colour, with four fingers of puffy, loosely foamy, and bubbly off-white head, which leaves some random chunky and spattered lace around the glass as it rather lazily abates.

It smells of bready and doughy caramel malt, domestic citrus Yuk-a-Flux, some damp minerality, and a leafy, weedy, and piney green hoppiness. The taste is grainy and crackery cereal malt, red grapefruit, blood orange, and aged lemon citrus peel, some stoney flintiness, and more herbal, piney, and gently soused-up floral hop bitters.

The carbonation is fairly tame in its workaday frothiness, the body a solid middleweight, and essentially smooth, with the hops tipping their gentleman's hats to the ongoing process. It finishes off-dry, the malt and citrus/pine punch living on, both literally and figuratively, take yer pick.

Overall - aaaaah, it's always so nice to become reacquainted with the style of brew that hooked me at the outset - west coast DIPA, to be precise. Newfangled iterations have their place, sure, but it's hard to forget one's first love. Full of flavour, a bit sticky, and oh yeah. Yeah. Oh yeah, oh yeah! And now yee.
Feb 29, 2020
Photo of leaddog
Reviewed by leaddog from Canada (AB)

4.21/5  rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Appearance - Pours a golden amber with three fingers of frothy white head that leaves some droopy lace on the glass.

Smell - tropical, citrus, piney, leafy, floral, and earthy hops, pine resin, caramel, citrus and orange peel, grapefruit peel, mango, hint of lime, hint of berries, and earthy yeast.

Taste - bold tropical, citrus, piney, leafy, floral, and earthy hops upfront. The pine resin, caramel, citrus and orange peel, grapefruit feel come through next. The mango, hint of lime, hint of berries, and earthy yeast round out the brew.

Mouthfeel - Medium bodied with moderate carbonation. Finishes sticky with the malts and hops lingering with a nice balance between both.

Overall - A pleasant collab brew with Origin Malting & Brewing. This DIPA is both balanced and bold flavours come through. A nice find here in Cowtown!
Nov 22, 2019
Photo of LampertLand
Reviewed by LampertLand from Canada (BC)

3.92/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Origin/Russell 'Farm To Table' DIPA @ 9.0% , served from a 473 ml can
A-pour is gold from the can to glass with a small white head leaving a fine spotty lace along the Spiegelau
S-hints of Cryo Simcoe , Vic Secret & Ekuanot hops
T-malty DIPA
MF-mild carbonation , full bodied
Ov-ok/good beer
prost LampertLand
Nov 09, 2019