Inca
Oshlag Brasserie & Distillerie

Beer Geek Stats
From:
Oshlag Brasserie & Distillerie
 
Quebec, Canada
Style:
California Common / Steam Beer
ABV:
4%
Score:
+4 ratings needed
Avg:
3.98 | pDev: 13.57%
Ratings:
6 | reviews: 3
Status:
Inactive
Rated:
Mar 23, 2018
Added:
Jul 05, 2016
Wants:
  0
Gots:
  2
No description / notes.
View: More Beers
Recent ratings and reviews.
 
Rated: 3.97 by Supergenou from Canada (QC)

Mar 23, 2018
 
Rated: 2.82 by SebLego_MTL from Canada (QC)

Dec 16, 2016
 
Rated: 4.38 by Jerk_Store from Canada (QC)

Aug 10, 2016
Photo of Coronaeus
Reviewed by Coronaeus from Canada (ON)

4.08/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
500ml opaque bottle.

Bright, deep reddish purple with a moderate, swiftly dissipating head. Aromas of cooked sugars, indeterminate fruit. Cooked sugars on the tongue with mlid citrus, grassy and floral notes. Medium to light body. Unique and refreshing.
Aug 09, 2016
Photo of Phyl21ca
Reviewed by Phyl21ca from Canada (QC)

4.33/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Bottle: Poured a clear deep blue-ish color ale with a large off-white foamy head with light retention and some lacing. Aroma of residual sugar notes with some fruity hops notes is quite enticing. Taste is a refreshing mix of sweet corn notes with some floral fruity hops notes that re incredibly refreshing. Body is about average with good carbonation. Very refreshing beer with nice use of blue corn to make this beer a little bit special.
Jul 14, 2016
Photo of VbolieuV
Reviewed by VbolieuV from Canada (QC)

4.31/5  rDev +8.3%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Purple/redish beer with a nice pinkish head.

Fruity nose, mangoes and tropical fruits. Quite malty nose also.

Interesting in the mouth, there's lots going on, lots of sweetness and fruits mostly. The different grains used bring really a different taste than anything I've tasted.

Nice mouth feel.

Overall really unique, quite refreshing also.
Jul 06, 2016