Dank and Deceased
Ghost Town Brewing

I enjoyed the hell out of this one and am glad I have two cans left to indulge in.

 

Temperature: 54 F. Copper to a dark straw color and very clear. Head was white and easily faded away to little bits of lacing. Nose was as can states, dank and very much pine, with pineapple. Taste was not as heavy as expected. There was pineapple and pine, maybe slightly peach undertones. Wasn't as much bitterness as most other WCIPAs I have tried and prefer. Good beer, however IMO it needs more bitterness on backend to be considered a true WCIPA.

 

Boo! Nah, it’s ok - Raul didn’t mean to scare ya. Now, straight up: Cryo hops to Raul is like a whopper to Ronald MacDonald - he ain’t into it. That said… Shall I? This beer isn’t bad. Not only that, it’s hella quality (the “hella” is for you NorCal peeps). It just tastes fresh like a poinsettia that just bloomed, and ripe like Queen Amidala when she’s feeling aite. Again, Cryo hops normally have this liquid plastic taste to Raul. But right here, like Whirlpool said, “Liquid glass is just like water.” What Raul?