Mélange No. 1
Bruery Terreux

Mélange No. 1Mélange No. 1
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Strong Ale - American
4.16 | pDev: 10.34%
Bruery Terreux
California, United States
Retired (no longer brewed)
Mélange No. 1Mélange No. 1
Notes: Mélange #1 was the first in our line of barrel-aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel-aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful. Forging flavors of toasty oak, vanilla and toffee along with notes of leather and dark fruit, both the full bodied essence of the bourbon barrel aged ale and the sour quality of our wild ale are present in this well rounded beer.

Mélange #1 was first released in a bottle in 2011, but was actually first served as cask ale back in 2008.
Reviews: 92 | Ratings: 576 | Log in to view all ratings and sort
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GuyFawkes from Illinois

4.15/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Bottled 10/9/14; drank 3/11/15 @ Harvest Hop Haus.

Brown appearance.

Minimal tan head; almost no lace.

Tart cherry notes in the nose.

Medium mouthfeel.

Tart cherry, red wine & mild chocolate flavors up front; a tart finish.

More of a fruity sour than a strong ale, but this was tasty nonetheless.

May 13, 2019
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scottfrie from California

3.98/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

750ml bottle into snifter. Bottled 9/27/2013.

A: Pours a very dark raisin brown with a frothy, billowing, active, fluffy tan head that frothed up after the pour and took forever to slowly fade into a thin film.
S: Oude tart notes of musty basement and tannic cherry skins/pits dominate. Slight musty oxidization. I get a hint of caramel. Musty and and lightly tart smelling. Cherry skins dominate.
T: Oude tart flavors of musty cherry skins still dominate the flavor but the stout adds a depth and dark thick heavy quality to the flavor profile. I wouldn't think there was Black Tuesday in this if I didn't know it as I really don't get any obvious barrel aged stout flavors. Rather, like I said, the stouts adds a deep rich base to the tart cherry and damp basement/musty wood flavors. Hints of caramel and maybe vanilla. Just a touch of booze warmth in the finish. Caramel and wood in the aftertaste along with dark cherry pits.
M: Full body, tartness is easy and smooth and doesn't overpower the mouthfeel. Finish is lightly drying and lightly tannic. Carbonation is very soft and tight but also frothy and ample, and this drank much better with some of it burned off. Alcohol is hidden very well, drinks very smoothly.
O: Very easy to drink with smooth and balanced flavors, but I'm a bit disappointed in that I thought the stout would stand out more, but regardless, still very delicious.

Feb 11, 2017
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ReviewingUnderInfluence from Canada (AB)

4.64/5  rDev +11.5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Saw this at their brewery when visiting a little while back. Oude Tart and Black Tuesday blend? Down! Huge imperial stout and Flanders red notes. Roasty coffee, dark chocolate, nutella, red wine, lemon and oak. Amazingly well balanced!

Aug 09, 2016
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BucannonXC5 from California

4.05/5  rDev -2.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Type: 750-ml. bottle
Glass: Stone 17th Anniversary tasting glass
From: The Bruery in Placentia, Calif.
Price: N/A
Purchased: N/A
Consumed: July 4, 2016
Misc.: 2014 version (11.5 pct. ABV); Shared with Beer Advocate’s heresy22

Thanks, Chris!

Was super excited to get a chance to try this one. I forgot that I had a taster of the 2016 version at my most recent trip to The Bruery, but was excited to get to do a full review on it. I mean “a curious blend of our bourbon barrel-aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful.” This one is going to be good.

Poured a medium-to-dark brown murky color with about 1-to-2 fingers of khaki tan head in the taster glass. Above average lacing. Good retention. (Sight - 3.75)

Smelled sour cherry, chocolate, vanilla, cherry vanilla ice cream, toasty bourbon and toffee. (Smell - 4.25)

Tasted tart cherry, bourbon, cherry vanilla, toffee, roasted chocolate, a touch of oak and rather boozy. (Taste - 4.00)

Medium body. Creamy texture. Average carbonation. Long, smooth finish. (Feel - 4.00)

Overall this was a really good sour stout. I much prefer regular Black Tuesday and Oude Tart, but I did like this spin on it. (Overall - 4.00)

4.05 | 91 | A-

Jul 06, 2016
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SHODriver from North Carolina

4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 Vintage

A: Poured into a snifter to a deep brown topped by a finger and a half of dense tan head that fades quickly to a collar around the edge of the glass leaving minimal lacing
S: Smells of sour cherries, lactic tartness, caramel, oak, and a little roastyness from the Black Tuesday
T: Taste is roasted malts, dark chocolate and coffee with some nice lactic sourness and cherry notes, light vanilla and caramel, oak and leather at times as well. Swallow is sour cherries, dark malts, slight vanilla and oak with some lingering sourness
M: This beer is somewhat heavy with slightly prickly carbonation and a dry finish
O: In this beer you can taste the sum of the parts. I don't know if it's better than when they're separate. Overall it's very good and the sourness is very nice. Definitely one to try and get your hands on if you like sour beers with a twist.

May 19, 2016
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superspak from Ohio

4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into snifter, bottled on 11/13/2015. Pours hazy very dark brown color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with a light amount of streaming carbonation. Aromas of big sour cherry, cranberry, raspberry, currant, plum, red grape, chocolate, brown sugar, toffee, vanilla, toasted oak, bourbon, leather, light red wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, dark malt, and oak barrel notes; with great strength. Taste of huge sour cherry, cranberry, raspberry, currant, plum, red grape, chocolate, brown sugar, toffee, vanilla, toasted oak, bourbon, leather, light red wine vinegar, and yeast/oak earthiness. Moderate acidic/tannic tartness and yeast/oak spiciness on the finish; with lingering notes of sour cherry, cranberry, raspberry, currant, plum, red grape, chocolate, brown sugar, toffee, toasted oak, bourbon, leather, red wine vinegar, and yeast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/acidic yeast, dark malt, and oak barrel flavors; with a great malt/tart/spiciness balance and zero astringent flavors after the finish. Moderate dryness from acidity/oak spiciness. Medium carbonation and medium-plus body; with a very smooth and moderately creamy/acidic/tannic balance mouthfeel that is great. Alcohol is very well hidden with only a light warmth lingering after the finish. Overall this is an incredible blended sour. All around fantastic complexity, robustness, and balance of fruity/acidic yeast, dark malt, and oak barrel flavors; very smooth to sip on for the big ABV and elevated acidity. A highly enjoyable offering.

May 08, 2016
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crob3888 from California

4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured mostly dark black like you'd expect a stout to do, ruby-brown edges and a beige head. Aromas and flavors of bourbon barrel, chocolatey goodness, boozy fruit, and tart cherries and oak. Really great.

Mar 26, 2016
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Prince_Casual from District of Columbia

4.24/5  rDev +1.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

2014 vintage, so about 18 months after bottling. East coast Bruery fan, this is my first Melange though. 750 ml at just below room temp, into Lickinghole teku.

Looks like a mix of BT and OT, unsurprisingly.

Smells a lot like Oude Tart. When I first cracked it, very strong vinegar, cherry, and leather notes. I noticed that thats all you get if your nose is deep in the glass, but if you back off you get almost exclusively bourbon, vanilla, coconut etc almost underneath it all. Pretty cool actually.

Mega sour bomb when first cracked. Really was hard to get anything else, considerably more sour than a fresh OT (or ToD). Once it mellowed/ I got warmed up to it, really picked up on some BT decadence.

I was interested to how much this would differ from tart of darkness, and I while I like that beer, this is much different. Benefits big time from the higher abv.

Fun beer. I didn't trade anything crazy for it, and am glad I was able to try this.

Mar 21, 2016
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rodbeermunch from Nevada

4.81/5  rDev +15.6%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Pours out something thinner than Black Tuesday, but still hella dark, thin 1/5" dark brown head. Aroma was a perfect melange if you will. Bourbon and leathery tartness. Plenty of chocolate, a small amount of vanilla, oak, cherry.

Taste was top notch, melanged if you will again, great balance between the two. Not as sour as Oude Tart, not as boozy and huge as Black Tuesday. Make no mistake, its still a giant beer. Brought plenty of cherry out.

My favorite Melange, easy and simple, just straight up a blend of two of the best beers in the world.

Mar 13, 2016
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rudzud from Massachusetts

4.18/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Split with JLindros. 2013 vintage

A - Poured into a Kate the Great tulip a nice dark brown hue with a thin head that fades to leave thin wisps and a light halo.

S - Aromas of nice light chocolate, good sour tartness.

T - Taste is similar to the nose, nice tartness. There is good vinegar bite with nice faint chocolate.

M - Mouthfeel is brightly carbonated, crisp, lightly flemmy.

O - Overall this beer was nicely acidic with good stout balance. Solid.

Serving type: bottle

Feb 26, 2016
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vfgccp from New York

4.47/5  rDev +7.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Originally had a 2013 batch on tap in 2014 and reviewed as a 4.8

Full review of 2014 batch in 2015 from a bottle.

A - A beautiful looking beer. Deep ruby red mahogany body with 2 fingers of khaki head. OK retention and lace.

S - Soft prune, raisins, and figs, with a gentle woody vinegar funk. Touch of milk chocolate and coffee grinds on the backend.

T - Dark chocolate, black cherries, light coffee, chocolate cream, tart cranberries, toffee, soft bourbon, and warm pumpernickel bread.

M - Full, smooth body with great carbonation.

O - An outstanding blend showcasing the best of both beers.

Nov 28, 2015
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rand from California

3.86/5  rDev -7.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

750 mL waxed-sealed bottle poured into a snifter

Rather than listing all of the nebulous flavor descriptors, it's more interesting to note how the blending process has arced the flavor profile. The more lactic aspect of Oude Tart is a bit less puckering, bending sweeter. Black Tuesday's oaky-chocolatey richness is somewhat tempered; not quite pedestrian but easier to parse. The entire flavor spectrum isn't exactly streamlined, but not as disparate as one would guess.

The end result reminds of unsweetened yogurt flavored with vanilla bean.

Nov 14, 2015
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Resuin from Massachusetts

4.01/5  rDev -3.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 750 mL bottle into an enlarged snifter.

A: Pours a murky dark brown and leaves a couple fingers of light tan head. (3.75)

S: Tart cherries, leather, tobacco, caramel, brown sugar, plums. Smells like a flanders. As it warms some vanilla/bourbon comes out. (4)

T: Leather, tart cherry, raspberry, light toffee, vinegar. Not much bourbon presence in here. Pretty drinkable, mild tartness and acidity. (4)

M: Full body with a medium carb. Thick feel to it, definitely works. (4.25)

O: Interesting beer. I don't get much of the black Tuesday, I guess the oude tart takes over here. Leathery, tart berries, stone fruits and just a hint of sweetness. (4)

Sep 25, 2015
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chinchill from South Carolina

3.65/5  rDev -12.3%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Large shared 2014 bottles (2 occasions).

Another odd blend of beers from The Bruery that, despite what one may expect, is a surprisingly successful blend.

Dark red brown body. Clear with a good if bubbly off-white head.

Somewhat unappealing funky aroma.

Taste: Complex, moderately tart, strongly flavored. Good balance although leaning strongly to the red side.

Sep 06, 2015
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John_M from Oregon

4.23/5  rDev +1.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

On tap at the Upper Lip (Bailey's) in PDX the other day. Am not a huge sour fan (and so didn't care for the regular Oude Tart all that much), but the combination of OT and BT made for a pretty interesting combination. The beer had something of a sour cherry, dipped in dark chocolate nose and flavor, which was pretty nice. Was surprised by the abv., as it really doesn't drink like a beer with nearly 10% abv. Not sure how much of this I'd want to buy or drink (as it was a bit spendy), but it was a treat to try it on draft the other day.

May 14, 2015
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rlee1390 from Indiana

4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.75

A- Black in the glass but clear brown around the edges, one finger off white head

S-Oak, sour, cherries, dark fruits.

T-Rather sour, dark fruits and cherries, oak and leather. Some chocolate.

M-Medium to heavy, semi sour and nice carbonation.

O-A good beer, might not be worth the money but worthy trying once.

Mar 01, 2015
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GeorgiaBeerGuy from Georgia

3.26/5  rDev -21.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

must be the sour component. I just can't wrap my palate around this one. all 4 of us didn't finish our pour. Odd, because I liked both components individually...

Feb 23, 2015
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Domvan from Texas

4.22/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Black tuesday is such an awesome beer, this beer takes a twist as oude tart takes you on a sour ride. The body is definitely a lot thinner, but the tartness is quite enjoyable. A very interesting beer indeed

Jan 21, 2015
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RBassSFHOPit2ME from California

2.47/5  rDev -40.6%
look: 4 | smell: 3.25 | taste: 2 | feel: 2 | overall: 2.25

Thick, viscous hybrid Black Tuesday / Oude Tart Sour? Both beers on their own are delicious and world class. This was all sorts or wrong. A muddled mess whereas no flavors from each beer complimented the other. Horrible mouthfeel for any addition of brett to a beer. Argueably the worst craft offering I've had to date.

Dec 29, 2014
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busternuggz from California

4.44/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750 ml bottle into a tulip. 2013 edition, came in at 11% ABV.

Mostly opaque black with a slight burgundy tinge. Thick, creamy 1/2" beige head. Settles to 1/8" with some thick lacing, comes back nicely with a swirl.

Aromas of cherry pie filling, balsamic vinegar, plums, baking spices, chocolate. A little leathery funk.

Tastes of tart cherry, red wine vinegar, tangy dark chocolate, leather. Finishes bitter & sour with some red apple skin and cherry pit.

Thick, slightly viscous body. Smooth. Lingers on the tongue.

Love it. Tasty and complex, unique, rich for a sour beer. Bruery is my shit!

Dec 10, 2014
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macrosmatic from Florida

4.29/5  rDev +3.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Reviewed from notes. Poured from 750 mL bottle into a Tampa Bay Brewing Company snifter.

A: Deep brown with garnet highlights around the rim. Basically opaque except around the edges. Forms a thin tan head that fades fairly quickly, and low visible carbonation.

S: Bourbon and oak, vinous, tart cherries and some acetic character, roasted malts with some chocolate notes.

T: Follows the nose well - tart cherry, acetic, restrained bourbon flavor, oak tannins, roasted malts, and a touch of chocolate. Finishes tart with lingering vinegar acidity.

M: Lighter body than the appearance suggested, but not at all watery. Carbonation sensation on the low side. Alcohol flavors are obvious, but certainly not overly hot.

O: Very tasty. The sour flavors from the Oude Tart dominate the Black Tuesday character, but it's a nice blend. Significantly easier to drink than I thought it might be. Recommended.

Jul 13, 2014
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JulioH from Florida

4.3/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

This most likely is a variation of an oude tart. This one, however, has a strength that oude tart does not have. It makes it somewhat heady but very enjoyable. At the same time, this could be a regular ale, with a bit of a sour hit. Even though the flavors are different, they complement each other very well.

Jun 10, 2014
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stakem from Pennsylvania

3.79/5  rDev -8.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750ml poured into a matching Bruery snifter. The brew appears dark brown in color with lighter brown clarity around the edges. A khaki cap fades leaving stringy patchy lace.

The aroma is distincticely like oude tart with all sorts of bacterial tang that go to straight vinous notes with additional fruity sour complexity. There is a dry oak presence also felt blending to raisons. A faint dusty chocolate grain note is the last thing to cross the nose.

The taste is tart yet bitter with herbal hops contrasted by a warming alcohol feel. Some chocolate grain aftertaste starts to feel almost musty as it warms up. The alcohol imparts a warming feel to this straight out the gate but it never feels like it is as big as it is listed as.

This is medium to lighter bodied brew with a moderate amount of carbonation. This is strangely 2 beers I enjoy on their own but sadly no good aspects of either come out in the blend. It is strangely herbal and bitter which I dont remember being present in the base beers. I would not be quick to revisit this one but I can see how some would really dig it.

May 02, 2014
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alaimoa from Connecticut

4.17/5  rDev +0.2%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Bottle poured cold and letting warm. Brown leather pour with ring of dirty brown head. Smell lacks of some dark fruit, leather and a hint of barrel. Taste is great but leans heavier on the oude tart than tuesday with crazy flavor mix of tart dark fruit, leather, vanilla, toffee, brown sugar leaning into a mild tart finish. Not puckering like Oude Tart. Feel is medium carb with a nice medium body.

Apr 26, 2014
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ISmith87 from Arizona

3.81/5  rDev -8.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A 4.25 - dark mahogany basically opaque color with some dark red at the edges where it clears up a bit. Ran head that leaves lumpy lacing.
S 3.75 - sour cherries, acetic acid, slight vinegar,
T 3.75 - sour cherries, vinegar, maybe a tiny bit of chocolate/roasted malts in the background? But that's a stretch... it really must be a very small percentage black Tuesday because I get basically no stout characteristics
M 4 - very sour, it does what its supposed to do. Alc completely covered. Medium mouth feel. Aftertaste still just sour cherries, lemon.
O 3.75- its OK. I wouldn't spend 20 bucks on it again.

Apr 10, 2014
Mélange No. 1 from Bruery Terreux
Beer rating: 92 out of 100 with 576 ratings