Sour In The Rye | Bruery Terreux
Brewed by:
Bruery Terreux
California, United States
brueryterreux.com
Style: American Wild Ale
Alcohol by volume (ABV): 7.70%
Availability: Rotating
Notes / Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.
Added by womencantsail on 08-09-2009
HISTOGRAM
View: Beers | Place Reviews
Ratings: 2,494 | Reviews: 307
4.03/5 rDev -6.5%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.28/5 rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.46/5 rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.08/5 rDev -5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
3.86/5 rDev -10.4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
2015 vintage. The spiciness of the rye is nicely showcased through both the aroma and flavor, giving an almost cinnamon-type aroma that pairs wonderfully with the vanilla/oak. Quite fruity, though bracingly sour which detracts from everything else going on with the beer imo.
275 characters
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
2015 vintage. The spiciness of the rye is nicely showcased through both the aroma and flavor, giving an almost cinnamon-type aroma that pairs wonderfully with the vanilla/oak. Quite fruity, though bracingly sour which detracts from everything else going on with the beer imo.
275 characters
4.38/5 rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.63/5 rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5
4.18/5 rDev -3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.11/5 rDev -4.6%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
4.58/5 rDev +6.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5
4.21/5 rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.75/5 rDev +10.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.71/5 rDev +9.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.11/5 rDev -4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Bottle to tulip.
The appearance was a golden semi-bronzed yellow color with a sly transparency about it. Carbonation could be seen rising at a moderate pace to fill a finger's worth of white foamy head that slid off exceptionally quick (didn't bother me as I find a ton of beers of this style tend to have heads that fall of super quick). No lace.
The aroma had some sourdough to rye-like floral to semi-spicy conglomeration rolling over some sour candy-like sweetness. Malt bill seemed to be super low but there.
The flavor was that sourdough sort of taste with the floral component of the rye coming about and then pulling in the spice to eventually come in for the expected aftertaste that kept it's composure to be exceptionally satisfying.
The mouthfeel was about medium bodied with a good sipping quality about it. Carbonation felt fine. ABV felt as projected. Sourdough to rye-like sort of finish.
Overall, nicely done American wild ale with the rye punching in a light spicy and floral quality that I tend to love with rye beers and now with this as a sour ale, well, what's not to love.
1,095 characters
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Bottle to tulip.
The appearance was a golden semi-bronzed yellow color with a sly transparency about it. Carbonation could be seen rising at a moderate pace to fill a finger's worth of white foamy head that slid off exceptionally quick (didn't bother me as I find a ton of beers of this style tend to have heads that fall of super quick). No lace.
The aroma had some sourdough to rye-like floral to semi-spicy conglomeration rolling over some sour candy-like sweetness. Malt bill seemed to be super low but there.
The flavor was that sourdough sort of taste with the floral component of the rye coming about and then pulling in the spice to eventually come in for the expected aftertaste that kept it's composure to be exceptionally satisfying.
The mouthfeel was about medium bodied with a good sipping quality about it. Carbonation felt fine. ABV felt as projected. Sourdough to rye-like sort of finish.
Overall, nicely done American wild ale with the rye punching in a light spicy and floral quality that I tend to love with rye beers and now with this as a sour ale, well, what's not to love.
1,095 characters
4.23/5 rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
3.71/5 rDev -13.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
4.35/5 rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.13/5 rDev -4.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
Sour In The Rye from Bruery Terreux
Beer rating:
4.31 out of
5 with
2,494 ratings
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