Golden Gaetz 2
Troubled Monk Brewery
- From:
- Troubled Monk Brewery
- Alberta, Canada
- Style:
- American Blonde Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.89 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 20, 2018
- Added:
- Mar 18, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.89/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.89/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
355ml can - part 2 of this little experiment.
This beer pours a slightly hazy, pink-tinged golden straw colour, with two fingers of puffy, rocky, and somewhat fizzy bone-white head, which leaves some patchy snow rime lace around the glass as it quickly blows off.
It smells of gritty and grainy cereal malt, bready yeast, toasted white crackers, faint bruised apple notes, and some plain earthy, musty, and floral green hop bitters. The taste is grainy and crackery pale malt, more yeasty breadiness, a mild earthy chalk essence, faint underripe apple peel, and some weak leafy, herbal, and floral green hoppiness.
The carbonation is adequate in its palate-supporting frothiness, the body a solid medium weight, and mostly smooth, with just a touch of generic grittiness maybe taking away some of the surface sheen here. It finishes off-dry, the robust malt dealing with very few other lingering contenders.
Overall - yeah, from having just had number 1, I'm not really getting anything that truly stands out between the two. Good and malty, in an organized, enjoyable manner, if that makes any sense. On to number 3.
Mar 20, 2018This beer pours a slightly hazy, pink-tinged golden straw colour, with two fingers of puffy, rocky, and somewhat fizzy bone-white head, which leaves some patchy snow rime lace around the glass as it quickly blows off.
It smells of gritty and grainy cereal malt, bready yeast, toasted white crackers, faint bruised apple notes, and some plain earthy, musty, and floral green hop bitters. The taste is grainy and crackery pale malt, more yeasty breadiness, a mild earthy chalk essence, faint underripe apple peel, and some weak leafy, herbal, and floral green hoppiness.
The carbonation is adequate in its palate-supporting frothiness, the body a solid medium weight, and mostly smooth, with just a touch of generic grittiness maybe taking away some of the surface sheen here. It finishes off-dry, the robust malt dealing with very few other lingering contenders.
Overall - yeah, from having just had number 1, I'm not really getting anything that truly stands out between the two. Good and malty, in an organized, enjoyable manner, if that makes any sense. On to number 3.
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