Ed Wood
Jungle Juice Brewing
- From:
- Jungle Juice Brewing
- Italy
- Style:
- Irish Red Ale
- ABV:
- 6.2%
- Score:
- +9 ratings needed
- Avg:
- 3.38 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 16, 2021
- Added:
- Feb 16, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Red colors, on caramel / acacia honey color.
Abundant foam that remains, even if in a small part, on the surface throughout the drink: it does not disappear completely.
In the mouth, light and flowing body, as per the Anglo-Saxon tradition.
Lively carbonation, but absolutely not excessive.
In the mouth there are quite sweet hints of malts (caramel). Sensations reminiscent of caramel, honey with a hint of red fruit.
I would have expected toasted notes, instead absent.
To be honest, unlike other beers in which it is the characterizing element, I do not clearly recognize maple syrup.
It seems to me a light-bodied beer that greatly facilitates its drinkability, at the same time the gustatory path is full and round in which certainly the malts (as well as the maple syrup which, however, honestly, I cannot distinguish clearly) they are the masters in giving a sweet and rather warm taste to this Red Ale.
Dry finish on the tongue, sweet scents (biscuits with honey) remain on the palate even after some time after drinking.
Feb 16, 2021Abundant foam that remains, even if in a small part, on the surface throughout the drink: it does not disappear completely.
In the mouth, light and flowing body, as per the Anglo-Saxon tradition.
Lively carbonation, but absolutely not excessive.
In the mouth there are quite sweet hints of malts (caramel). Sensations reminiscent of caramel, honey with a hint of red fruit.
I would have expected toasted notes, instead absent.
To be honest, unlike other beers in which it is the characterizing element, I do not clearly recognize maple syrup.
It seems to me a light-bodied beer that greatly facilitates its drinkability, at the same time the gustatory path is full and round in which certainly the malts (as well as the maple syrup which, however, honestly, I cannot distinguish clearly) they are the masters in giving a sweet and rather warm taste to this Red Ale.
Dry finish on the tongue, sweet scents (biscuits with honey) remain on the palate even after some time after drinking.
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