Belleville Ale House




7 W Main St
Belleville, Wisconsin, 53508
United States
(608) 424-1911 | map
Thursday: 4:00 pm - 11:00 pm
Friday - Saturday: 4:00 pm - 1:00 am
Recent ratings and reviews.
Reviewed by emerge077 from Illinois
4.2/5 rDev +2.4%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4
4.2/5 rDev +2.4%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4
We had a fantastic time here last weekend. After stopping by the PolkaFest in New Glarus, we were looking to escape the crowds, and this was just the place to get away in style.
Everything about the bar is unique and welcoming, from the regulars, to the dog Lucy, and especially Pat the owner and bartender. All made us feel welcome, even if we were first-timer tourists. The atmosphere is exceedingly unique and cool, with many personal touches all around the place. Lots of Blatz beer memorabilia, brand new shuffleboard table, a giant elk, moose antlers, vintage skis, an Elvis clock, cobalt glass bottles, a handmade bar, and lots more eclectic decor.
The beer selection was top notch, and even better taps than we found in New Glarus, where everything seems to be New Glarus beer all the time (nothing wrong with that). Really good focus on local and regional brewers, there were taps from Titletown, Common Thread, Hop Garden (Belleville), Lena, Vintage, Central Waters, Summit, and Hinterland. New Glarus Berliner Weisse in the cooler, along with old standbys and unique craft beers. Another plus is that they update the beer list on beer menus: https://www.beermenus.com/places/13390-belleville-ale-house
They also had an impressive selection of over 40 whiskeys.
We didn't think they served food here, but lucked out since there was a Saturday special of homemade pork/chicken gumbo, which was served with homemade cornbread and bourbon butter. It was really tasty. The owner used to be a chef and ran a restaurant here prior to opening the Ale House. Our bill for two beers, gumbo and a big pretzel was $16, that's cheap for such high quality.
They are only open 3 days a week, and it's just one guy running the show. If you are traveling a distance or bringing a group it would be wise to call ahead. Take the 10 minute drive from New Glarus, you won't be disappointed here.
Jun 16, 2015Everything about the bar is unique and welcoming, from the regulars, to the dog Lucy, and especially Pat the owner and bartender. All made us feel welcome, even if we were first-timer tourists. The atmosphere is exceedingly unique and cool, with many personal touches all around the place. Lots of Blatz beer memorabilia, brand new shuffleboard table, a giant elk, moose antlers, vintage skis, an Elvis clock, cobalt glass bottles, a handmade bar, and lots more eclectic decor.
The beer selection was top notch, and even better taps than we found in New Glarus, where everything seems to be New Glarus beer all the time (nothing wrong with that). Really good focus on local and regional brewers, there were taps from Titletown, Common Thread, Hop Garden (Belleville), Lena, Vintage, Central Waters, Summit, and Hinterland. New Glarus Berliner Weisse in the cooler, along with old standbys and unique craft beers. Another plus is that they update the beer list on beer menus: https://www.beermenus.com/places/13390-belleville-ale-house
They also had an impressive selection of over 40 whiskeys.
We didn't think they served food here, but lucked out since there was a Saturday special of homemade pork/chicken gumbo, which was served with homemade cornbread and bourbon butter. It was really tasty. The owner used to be a chef and ran a restaurant here prior to opening the Ale House. Our bill for two beers, gumbo and a big pretzel was $16, that's cheap for such high quality.
They are only open 3 days a week, and it's just one guy running the show. If you are traveling a distance or bringing a group it would be wise to call ahead. Take the 10 minute drive from New Glarus, you won't be disappointed here.
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