Pollinator
Wren House Brewing Co.

A weird lager that sprung about after researching some old world German brewing methods. This lager started with a grain bill of Weyermann Specialty Malts Bohemian Pilsner malt, toasted golden oats, honey malt, and carafoam. We then hopped it in the boil and whirlpool with a French grown varietal known as Barbe Rouge, which gives off familiar aromatics you’d find in German hops but with a little bright strawberry accent floating around. Fermented low and slow before a 5 week lagering period, at which point we put it in cans for a secondary week long lager condition. This lil beer is like if a Nature Valley honey oat bar was a lager. So satisfying with that aroma of toasted oats and strawberries with a little touch of honey sweetness on the finish.