Sourgrass
Grand Teton Brewing Co.
- From:
- Grand Teton Brewing Co.
- Idaho, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 21, 2015
- Added:
- Jul 19, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Rated by wethorseblanket from California
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Reviewed from notes at Stone Sour Fest on 6/26/11.
Apr 21, 2015
Reviewed by brokensail from California
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-tap at Stone Sour Fest
A: The pour is a pale golden color, akin to straw, with a fair amount of haze and a minimal head.
S: The name is certainly appropriate for this beer. Quite a bit of grass, and a very wild/green nose overall. Some mild Brett funk, a bit of earth, and some lemon peel.
T: The grassy quality is well represented in the flavor department as well. A good amount of citrus zest, a touch of lemon tartness, and earthy and bretty to provide a bit of fruit.
M: The body was on the lighter end of the spectrum with a fair amount of fizz.
D: Not a bad beer, overall, but I was expecting more tartness (given that this was being served at a sour festival).
Jul 19, 2010A: The pour is a pale golden color, akin to straw, with a fair amount of haze and a minimal head.
S: The name is certainly appropriate for this beer. Quite a bit of grass, and a very wild/green nose overall. Some mild Brett funk, a bit of earth, and some lemon peel.
T: The grassy quality is well represented in the flavor department as well. A good amount of citrus zest, a touch of lemon tartness, and earthy and bretty to provide a bit of fruit.
M: The body was on the lighter end of the spectrum with a fair amount of fizz.
D: Not a bad beer, overall, but I was expecting more tartness (given that this was being served at a sour festival).
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