Raditude!
Central State Brewing


- From:
- Central State Brewing
- Indiana, United States
- Style:
- Witbier
- ABV:
- 4%
- Score:
- +6 ratings needed
- Avg:
- 4.03 | pDev: 2.23%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 31, 2018
- Added:
- Jun 23, 2018
- Wants:
- 0
- Gots:
- 1
Funky Wit Beer with Oranges — Ready for a one-way trip to AwesomeTown? Crack open this beer and get ready to adopt a new attitude – one that is 100% radness. Slowly fermented with a mix of yeast cultures, this beer delivers a one-two punch of crisp orange flavor and yeasty funk.
Malt Bill: Indiana Pilsner & Wheat
Hops: Hallertau Blanc
Yeast: Belgian Wit Yeast, CSB House Yeast Blend
Serving Temperature: 45-50
Glassware: Tulip, snifter, or stange
Malt Bill: Indiana Pilsner & Wheat
Hops: Hallertau Blanc
Yeast: Belgian Wit Yeast, CSB House Yeast Blend
Serving Temperature: 45-50
Glassware: Tulip, snifter, or stange
Recent ratings and reviews.
Reviewed by superspak from North Carolina
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
16 ounce can into tulip glass; no can dating, but was just released. Pours moderately hazy medium golden yellow color with a 1-2 finger fairly dense and rocky white head with good retention, that reduces to a small cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart lemon, lime, orange, citrus peel/zest, peach, pear, red apple, melon, coriander, peppercorn, clove, hay, straw, grass, wheat, cracker, white bread, light leather/musty funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/spicy/funky yeast, oranges, spices, and light-moderate pale/wheat malt notes; with great strength. Taste of big lightly tart lemon, lime, orange, citrus peel/zest, peach, pear, red apple, melon, coriander, peppercorn, clove, hay, straw, grass, wheat, cracker, white bread, light leather/musty funk, and yeast earthiness. Light-moderate peppery yeast spiciness, herbal/grassy/citrus peel bitterness; and light wheat/Brett tang/tartness on the finish. Lingering notes of tart lemon, lime, orange, citrus peel/zest, peach, pear, red apple, melon, coriander, peppercorn, clove, hay, straw, grass, wheat, cracker, white bread, light leather/musty funk, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/spicy/funky yeast, oranges, spices, and light-moderate pale/wheat malt flavors; with a great malt/bitter/spiciness balance; and minimal astringent spice flavors after the finish. Moderate increasing dryness from bitter/spiciness and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately crisp, grainy/sticky, and lightly acidic/tangy balanced mouthfeel that is great. Zero warming alcohol as expected of 4%. Overall this is an excellent wild witbier. All around great complexity, robustness, and balance of fruity/spicy/funky yeast, oranges, spices, and light-moderate pale/wheat malt flavors; very smooth, crisp, and refreshing to drink with the moderately bitter/spicy/drying finish. Very flavorful and not watery for the ABV. Great balance between Brett/Wit yeast complexity, fruit/spice presence, and a solid pale/wheat malt backbone. A very enjoyable offering, and spot on style example for a wild version.
Jun 30, 2018
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