Blackberry
Central State Brewing


- From:
- Central State Brewing
- Indiana, United States
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- +5 ratings needed
- Avg:
- 3.85 | pDev: 7.01%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 21, 2019
- Added:
- Jun 30, 2019
- Wants:
- 0
- Gots:
- 0
Sour Ale w/ Blackberry & Lactose
Dripping with fruit flavor, this sour ale finishes with a touch of smooth sweetness thanks to a dose of lactose sugar.
Malt Bill: Indiana Pilsner & Flaked Oats with Lactose Sugar
Hops: Mosaic
Yeast: Clean yeast and kettle souring
Dripping with fruit flavor, this sour ale finishes with a touch of smooth sweetness thanks to a dose of lactose sugar.
Malt Bill: Indiana Pilsner & Flaked Oats with Lactose Sugar
Hops: Mosaic
Yeast: Clean yeast and kettle souring
Recent ratings and reviews.
Reviewed by superspak from North Carolina
4/5 rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
16 ounce can into tulip glass, canned in 6/2019. Pours nearly opaque dark ruby red/purple color with a 1 finger fairly dense and rocky pink head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big juicy/tart/tangy blackberries, fruit skin/seed, currant, lemon, peach, plum, pear, apricot, melon, red/green apple, red grape/wine, hay, straw, grass, vanilla, cream, white bread dough, light pepper/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of blackberries, fruity/acidic yeast, lactose, and bready malt notes; with big strength. Taste of huge juicy/tart/tangy blackberries, fruit skin/seed, currant, lemon, peach, plum, pear, apricot, melon, red/green apple, red grape/wine, hay, straw, grass, vanilla, cream, white bread dough, light pepper/lacto funk, and yeast earthiness. Very mild fruity/lactic tartness, fruit tang, and tannic spiciness on the finish. Lingering notes of tart/tangy blackberries, fruit skin/seed, currant, lemon, peach, plum, pear, apricot, melon, red/green apple, red grape/wine, hay, straw, grass, vanilla, cream, white bread dough, light pepper/lacto funk, and yeast earthiness on the finish for a while. Great complexity, robustness, and balance of blackberries, fruity/acidic yeast, lactose, and bready malt flavors; with a great malt/tartness, and tangy fruit balance; with zero cloying/puckering flavors after the finish. Lightly increasing dryness from lingering tartness and tangy fruit. Medium carbonation and medium-plus body; with a very smooth, creamy/bready/grainy, and lightly acidic/tangy/tannic mouthfeel that is great. Zero warming alcohol for 6%. Overall this is an excellent fruited milkshake sour. All around great complexity, robustness, and balance of blackberries, fruity/acidic yeast, lactose, and bready malt flavors; very smooth and pretty refreshing to drink with the mildly acidic/tangy/tannic/drying finish. Great soft feel, and mildly lactic for the style. Awesome balance of super juicy/jammy berries and lacto complexity; with a perfectly balanced lactose and oat/malt backbone against acidity. Light residual sweetness with lingering acidic/tangy dryness. A really enjoyable offering, and impressive style example as expected. No complaints.
Jun 30, 2019
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