Knuth Brewing Company
230 Watson St
Ripon, Wisconsin, 54971-1514
United States
(920) 748-5188 | map
knuthbrewingcompany.com
Recent ratings and reviews.
Reviewed by Redrover from Illinois
3.84/5 rDev -0.8%
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.75 | food: 4.5
3.84/5 rDev -0.8%
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.75 | food: 4.5
Update 7-14-25
We went to the new location for some beers, food and music.
Located almost directly across the street from the original location, the new facility is much larger. There is a enter bar area, glass garage doors, multiple seating areas (including an elevated portion at the rear) and a really nice beer garden. There are a lot more T.V.s then the old location, so if you want to watch sports you are covered.
The food is great. Good woodfired pizza & wings, plus salads, appetizers, etc.
11 or so beers on tap including one guest tap. I think they have 6 regulars, plus some rotators. I had a Door County Cherry Lager (not overpowering) and a couple of their Reds (good example of the style). I would like them to add some descriptive elements to their beer menu. Tell us a bit about the beers, ingredients, etc.
I'm upping my Vibe score but keeping everything else the same.
++++++Original Review+++++
My wife and I were looking to try someplace new and ended up here.
They have a double storefront with the bar/brewery in one room and then restaurant part in the other. There is an open wall and short staircase connecting the rooms. The brewery can be glimpsed through a doorway in the bar area.
The bar is “L” shaped and seats maybe 10 people. The bar room also has tables and a lounge area. This is pretty cool older building and they have done a nice job restoring it. There is one TV tuned to sports and they have board games to borrow which is a nice touch. The crowd was a nice mix of ages with everything from local college students to retirees.
They had about 6 house beers on tap and maybe another 6 guest beers. We stuck with the house beers. We liked the Citra IPA and the House Red, but the Working Man’s Brown was bit of miss and didn’t seem like the recipe really integrated.
Service was friendly and they do offer samples. They have growlers, 6 packs, bombers and swag for sale.
The house wood fired pizzas were great. In fact, they are some of the best pies I have had in WI.
I would have no problem making a return visit.
Jan 29, 2018We went to the new location for some beers, food and music.
Located almost directly across the street from the original location, the new facility is much larger. There is a enter bar area, glass garage doors, multiple seating areas (including an elevated portion at the rear) and a really nice beer garden. There are a lot more T.V.s then the old location, so if you want to watch sports you are covered.
The food is great. Good woodfired pizza & wings, plus salads, appetizers, etc.
11 or so beers on tap including one guest tap. I think they have 6 regulars, plus some rotators. I had a Door County Cherry Lager (not overpowering) and a couple of their Reds (good example of the style). I would like them to add some descriptive elements to their beer menu. Tell us a bit about the beers, ingredients, etc.
I'm upping my Vibe score but keeping everything else the same.
++++++Original Review+++++
My wife and I were looking to try someplace new and ended up here.
They have a double storefront with the bar/brewery in one room and then restaurant part in the other. There is an open wall and short staircase connecting the rooms. The brewery can be glimpsed through a doorway in the bar area.
The bar is “L” shaped and seats maybe 10 people. The bar room also has tables and a lounge area. This is pretty cool older building and they have done a nice job restoring it. There is one TV tuned to sports and they have board games to borrow which is a nice touch. The crowd was a nice mix of ages with everything from local college students to retirees.
They had about 6 house beers on tap and maybe another 6 guest beers. We stuck with the house beers. We liked the Citra IPA and the House Red, but the Working Man’s Brown was bit of miss and didn’t seem like the recipe really integrated.
Service was friendly and they do offer samples. They have growlers, 6 packs, bombers and swag for sale.
The house wood fired pizzas were great. In fact, they are some of the best pies I have had in WI.
I would have no problem making a return visit.
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