Mount Crumpit
Columbus House Brewery

This beer is the latest of our "employee brew" series. Charlie is a closet Christmas addict, so it didn’t take long for him to come up with this mint stout when the season came near. We used candy canes in the boil for a bit of a peppermint finish, and then dry hopped the beer with a TON of mint leaves. This stout is chocolatey and minty, which is perfect for this time of year.