1st & Ten Amber
Hop Haus Brewing Company

- From:
- Hop Haus Brewing Company
- Wisconsin, United States
- Style:
- American Amber / Red Ale
- ABV:
- 5.5%
- Score:
- +7 ratings needed
- Avg:
- 3.56 | pDev: 8.99%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Aug 04, 2021
- Added:
- Sep 03, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by CopperMtnPlowboy from Ohio
3.24/5 rDev -9%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.25
3.24/5 rDev -9%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.25
Canned 8/7/18, poured into a pint glass and drank 44 days later while watching the Indians game from my couch. Smooth, down the middle pour leaves almost a 1" head, dissipated in about 2 minutes to a beer coaster thickness. Color is nice - a rich reddish amber with golden highlights and a clean look. Not a lot of haziness in this beer. The smell is almost non-existent, but what is there is a faint lightly roasted caramel, well short of the "burnt" caramel that I find many other Ambers have.
The taste, like the smell, is very faint. But what little is there is pleasant - mildly sweet with no bitterness. The feel is on the thin side, almost watery, but crisp. Is there such a thing as a "Session Amber"? This is it. I like it.
Sep 21, 2018The taste, like the smell, is very faint. But what little is there is pleasant - mildly sweet with no bitterness. The feel is on the thin side, almost watery, but crisp. Is there such a thing as a "Session Amber"? This is it. I like it.
Reviewed by Beerbadger55 from Wisconsin
3.43/5 rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
3.43/5 rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
Poured from a 12oz can into a shaker pint glass. Canned on 8/3/18. Appearance is a nice dark amber color, definitely a carmel malt backbone to this one. Good head retention and a smooth mouth feel. Flavor is mostly toasted malt with some sweet overtone. It’s a nice new beer just in time for fall.
Sep 03, 2018
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