Three Times Three Vol. 7
Verdant Brewing Company
- From:
- Verdant Brewing Company
- England, United Kingdom
- Style:
- Imperial IPA
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 4.53 | pDev: 0%
- Ratings:
- | reviews: 0
- Status:
- Active
- Rated:
- Dec 06, 2025
- Added:
- Dec 06, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Collaboration with Messorem , Freak Folk Bier, Deep Fried Beers, Omnipollo, Bellwoods Brewery & Great Divide Brewing Company.
We’re thrilled to be part of the latest chapter in Omnipollo’s cross-border collaboration series: Three Times Three Vol. 7! This edition unites seven breweries: Omnipollo (SWE), Verdant (UK), Bellwoods (CAN), Great Divide (US), Deep Fried Beers (US), Freak Folk (US), and Messorem (CAN), joining forces on one bold, hazy DIPA.
Collaborating on this project meant diving deep into the details with fellow haze lovers, comparing processes, sharing techniques, and finding common ground to create something greater than the sum of its parts.
Brewed first at Omnipollo’s Church Brewery in Stockholm, each brewery also brewed their own version at home. Ours stays true to the original: a wheat-heavy pale grist, heavily dry-hopped with Citra, Simcoe & Nelson Sauvin (30 g/l) and a touch of Hop Kief® cryogenic liquid for extra oomph. Expect a tropical-forward, softly bitter DIPA born from shared curiosity, creativity, and a hint of Omnipollo’s magic.
We’re thrilled to be part of the latest chapter in Omnipollo’s cross-border collaboration series: Three Times Three Vol. 7! This edition unites seven breweries: Omnipollo (SWE), Verdant (UK), Bellwoods (CAN), Great Divide (US), Deep Fried Beers (US), Freak Folk (US), and Messorem (CAN), joining forces on one bold, hazy DIPA.
Collaborating on this project meant diving deep into the details with fellow haze lovers, comparing processes, sharing techniques, and finding common ground to create something greater than the sum of its parts.
Brewed first at Omnipollo’s Church Brewery in Stockholm, each brewery also brewed their own version at home. Ours stays true to the original: a wheat-heavy pale grist, heavily dry-hopped with Citra, Simcoe & Nelson Sauvin (30 g/l) and a touch of Hop Kief® cryogenic liquid for extra oomph. Expect a tropical-forward, softly bitter DIPA born from shared curiosity, creativity, and a hint of Omnipollo’s magic.
Recent ratings and reviews.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!