Red Light Rye Ale
Bennidito's Brewpub
- From:
- Bennidito's Brewpub
- Washington, United States
- Style:
- Rye Beer
- ABV:
- 5.5%
- Score:
- +8 ratings needed
- Avg:
- 3.62 | pDev: 2.49%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 26, 2016
- Added:
- Feb 22, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by woemad from Washington
3.71/5 rDev +2.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.71/5 rDev +2.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
32oz grunt purchased for $4 (ridiculously cheap Sunday price - outside of Sundays it would probably be about $11) at the brewpub in Spokane.
Poured into a nonic pint glass, this was a slightly chill-hazed coppery amber color, with a half inch or so of beige colored foam that dropped after about 3 or 4 minutes, leaving spotty lace.
Malty, sweet and spicy in the nose. There's a little bit of floral hoppiness, but its pretty dialed back. Only 21 IBUs per the brewery, so not exactly a hop bomb.
The spicy, peppery rye malt flavor leads the charge, but is backed up by a mildly sweet, honeyish malt flavor. The finish is dry, with a mineralish hoppy zap at the swallow.
Medium bodied, with a slightly sluggish mouthfeel. Carbonation could be a little higher, but it's not to the extent of being a crippling flaw.
A nice rye ale that would be good to pair up with one of Bennidito's menu items. It's not remotely a show stopper, but I don't think it's meant to be. Under the right circumstances I'd drink this again, but I wouldn't go to heroic lengths for it.
Feb 22, 2016Poured into a nonic pint glass, this was a slightly chill-hazed coppery amber color, with a half inch or so of beige colored foam that dropped after about 3 or 4 minutes, leaving spotty lace.
Malty, sweet and spicy in the nose. There's a little bit of floral hoppiness, but its pretty dialed back. Only 21 IBUs per the brewery, so not exactly a hop bomb.
The spicy, peppery rye malt flavor leads the charge, but is backed up by a mildly sweet, honeyish malt flavor. The finish is dry, with a mineralish hoppy zap at the swallow.
Medium bodied, with a slightly sluggish mouthfeel. Carbonation could be a little higher, but it's not to the extent of being a crippling flaw.
A nice rye ale that would be good to pair up with one of Bennidito's menu items. It's not remotely a show stopper, but I don't think it's meant to be. Under the right circumstances I'd drink this again, but I wouldn't go to heroic lengths for it.
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