Weizen
Lillebräu


- From:
- Lillebräu
- Germany
- Style:
- Hefeweizen
- ABV:
- 4.9%
- Score:
- +9 ratings needed
- Avg:
- 3.55 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 06, 2021
- Added:
- Aug 26, 2021
- Wants:
- 0
- Gots:
- 0
Hops: Hallertauer Mittelfrüh, Hüll Melon
Recent ratings and reviews.
Reviewed by Snowcrash000 from Germany
3.55/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.55/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5
Pours a slightly cloudy, golden coloration with a medium, fluffy head. Smells of doughy, biscuity malt and tropical/berry hops with notes of melon and red berries, as well as some faint banana esters. Taste is a decent balance of doughy, biscuity malt, fruity, grassy hops and rather subtle esters, with notes of honeydew melon, red berry and citrus peel, as well as lighter banana and just a hint of clove. Finishes with a light bitterness and some melon and citrus peel lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation.
This is certainly a very modern take on the traditional German Hefeweizen that almost feels more like an American Pale Wheat Ale, with the hops standing out a lot more than the yeast esters here. While it's quite spritzy, with a certain zesty quality to it, those typical estery notes are being very much overshadowed by the hops here, while it also kinda lacks the full body and creamy mouthfeel that I associate with the style. So while this makes for a very interesting modern interpretation of the Hefeweizen, it's not really in line with what you would expect of a traditional example of the style. That is not necessarily a bad thing, of course, but maybe this should be marketed as a "Hoppy Weizen" or something instead, while I also don't think that that modern interpretation justifies the price point of 3€ for a small bottle like this.
Sep 06, 2021This is certainly a very modern take on the traditional German Hefeweizen that almost feels more like an American Pale Wheat Ale, with the hops standing out a lot more than the yeast esters here. While it's quite spritzy, with a certain zesty quality to it, those typical estery notes are being very much overshadowed by the hops here, while it also kinda lacks the full body and creamy mouthfeel that I associate with the style. So while this makes for a very interesting modern interpretation of the Hefeweizen, it's not really in line with what you would expect of a traditional example of the style. That is not necessarily a bad thing, of course, but maybe this should be marketed as a "Hoppy Weizen" or something instead, while I also don't think that that modern interpretation justifies the price point of 3€ for a small bottle like this.
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