Vanilla Rye Here Be Monsters
Cerebral Brewing

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From:
Cerebral Brewing
 
Colorado, United States
Style:
Imperial Pastry Stout
ABV:
13.5%
Score:
94
Avg:
4.6 | pDev: 5%
Ratings:
10 | reviews: 1
Status:
Retired
Rated:
Mar 09, 2024
Added:
Sep 26, 2019
Wants:
  1
Gots:
  2
Aged 22 months in Vermont rye whiskey barrels with a blend of Tahitian, Madagascar Bourbon and Ugandan vanilla beans at a combined rate of 1.5 lbs. per bbl.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.5 by PhineasMcClintock from Massachusetts

Mar 09, 2024
 
Rated: 5 by sentrynate from Wisconsin

Jan 26, 2021
 
Rated: 4.19 by crobinso from Colorado

Nov 03, 2020
 
Rated: 4.58 by kjkinsey from Texas

May 23, 2020
 
Rated: 4.77 by M_chav from New Mexico

Dec 03, 2019
 
Rated: 4.85 by Dankacheese from Illinois

Dec 01, 2019
 
Rated: 4.5 by swanfungus from California

Nov 26, 2019
Photo of REVZEB
Reviewed by REVZEB from Illinois

4.71/5  rDev +2.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
Had on tap. Confession: I loved the original here be monsters with vanilla, an amazing ba vanilla bomb. This is better. The rye adds the sharp bitterness and slight smoke to meld with the huge vanilla and whiskey. Resulting flavors include marshmallow, coffee, soil, wood, and fudge. Smell is much the same, though barrel is more pronounced slightly. Feel has great contrasting booze warm and vanilla coolness, all interacting with the lazily jagged rye. Pitch black viscous body, no head
Nov 21, 2019
 
Rated: 4.35 by Sparky44 from Illinois

Nov 16, 2019
 
Rated: 4.52 by Texasfan549 from Texas

Oct 25, 2019