Continued Learning No. 10
Cerebral Brewing


- From:
- Cerebral Brewing
- Colorado, United States
- Style:
- Hazy Imperial IPA
- ABV:
- 8.3%
- Score:
- +8 ratings needed
- Avg:
- 3.97 | pDev: 0.76%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 18, 2025
- Added:
- Sep 21, 2024
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.93/5 rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 4
3.93/5 rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 4
Copenhagen 18/3 2025. 47,3 cl can from Kihoskh, Sønder Boulevard, Kbh. V. Green can resembling a green Chalk Board wit white lines in the service of providing continued learning.
Pours opaque hazy, golden yellow with mid-sized white head, Stable. Settles as a paper thin layer of foam stretching to cover the surface of the beer. Crawling up the sides of the glass. Substantial lacing.
Aroma is fairly intense with a sweet odor of ripe Tropical fruits mingling with a more subdued citric scent. Sweet Mango. Papaya an Passion fruit. Boozy fermented touch. Grapefruit and Lime.
Light carbonation- Medium thick, oily, soft, lightly tingling texture.
Flavor is intense with a fairly strong sweetness followed by a medium strong bitterness. Aftertaste is bitter with a notable sweet undertone. Finish is semi-dry with a touch of alcohol.
Mar 18, 2025Pours opaque hazy, golden yellow with mid-sized white head, Stable. Settles as a paper thin layer of foam stretching to cover the surface of the beer. Crawling up the sides of the glass. Substantial lacing.
Aroma is fairly intense with a sweet odor of ripe Tropical fruits mingling with a more subdued citric scent. Sweet Mango. Papaya an Passion fruit. Boozy fermented touch. Grapefruit and Lime.
Light carbonation- Medium thick, oily, soft, lightly tingling texture.
Flavor is intense with a fairly strong sweetness followed by a medium strong bitterness. Aftertaste is bitter with a notable sweet undertone. Finish is semi-dry with a touch of alcohol.
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