Sour Goat
The Brewers Of Nye Hill Farm

Sour beers are a relatively new addition to the craft beer scene but Tappist Monks have been brewing them for centuries. Worth, then, looking at their lives. The Mepkin Abbey in South Carolina practices a code of “prayer, work, seclusion, poverty and chastity”. That sounds a bit austere, plus they don’t brew beer. Spencer Abbey in Massachusetts does brew beer, and they stress a more simplistic “pray and work” ethic. More to our liking. Hence “Sour Goat”. Certified organic blueberries, strawberries and raspberries. Lactobacillus for a touch of culture. Culture, yeah, that’s us.