Ötzi’s Twenty Nine
Bull Creek Brewing

Taste that Withstands the Test of Time™

The brewing of ale is recorded in written histories of ancient Egypt and Mesopotamia dating to at least the 5th millennium BC, making it one of the oldest beverages ever produced by humans. Evidence indicates that fermentation of grain drinks routinely took place is Persia around 7,000 years ago. Otzi’s Twenty Nine™ Copper Ale has its origins in the old style amber ales of Northern Europe that were amber to coppery-brown in color. The style, sometimes referred to as “red ale,” exhibits a well-balanced presentation tipping slightly toward its malt characteristics. The BCBC blend of six malts and various hop varieties allows for exceptional body with caramel overtones that hint of chocolate. Expect the brew to surprise with a subtle, fruity finish. All in all, a very sessionable ale deserving of exploration to find just the right pairing to compliment the moment’s mood and your individual taste preferences.