Red Dank
Hutton & Smith Brewing Company
- From:
- Hutton & Smith Brewing Company
- Tennessee, United States
- Style:
- Imperial IPA
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 4.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 18, 2023
- Added:
- Nov 15, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Put the Red Dank in your belly tank and ride that fuel all the way down Dayton Blvd.! In the passenger seat of course.
To treat Red Bank right, we slammed this Chatt native with a motherlode of resinous, cannabis kissing cousins, Simcoe, Chinook, and Idaho 7. Clean and dry with tons of resin, dankness, and complimentary citrus, Red Dank will satiate the most discerning hop heads.
To treat Red Bank right, we slammed this Chatt native with a motherlode of resinous, cannabis kissing cousins, Simcoe, Chinook, and Idaho 7. Clean and dry with tons of resin, dankness, and complimentary citrus, Red Dank will satiate the most discerning hop heads.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.27/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.27/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Had Red Dank poured from 12-oz. can, bottom stamped (apparently) canned on "06/14/23," into tulip pint.
Pours gold with clarity and 1-finger off-white head, with excellent retention, leaving rings of lace down the glass. Aromas of overripe apricots and pine resin off pour, then sweet grapefruit and stone fruit aromas as warms, with a little dankness in the back. On tasting, begins resinous, dank and sweet grapefruit, capped with a nice, herbally-neutral hop bite, then sweet stone and funky citrus fruits, over a hint of malt, before continuing into a drying, West Coast-resinous, bitter finish.
Very nearly San Diego-ish is Red Dank, a piney, fruity, dank and finally resinously bitter West Coast IPA from the heart of Chattanooga. That's in Tennessee. Which is a real place.
Nov 18, 2023Pours gold with clarity and 1-finger off-white head, with excellent retention, leaving rings of lace down the glass. Aromas of overripe apricots and pine resin off pour, then sweet grapefruit and stone fruit aromas as warms, with a little dankness in the back. On tasting, begins resinous, dank and sweet grapefruit, capped with a nice, herbally-neutral hop bite, then sweet stone and funky citrus fruits, over a hint of malt, before continuing into a drying, West Coast-resinous, bitter finish.
Very nearly San Diego-ish is Red Dank, a piney, fruity, dank and finally resinously bitter West Coast IPA from the heart of Chattanooga. That's in Tennessee. Which is a real place.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!