Barrel Aged Adambier
Hutton & Smith Brewing Company
- From:
- Hutton & Smith Brewing Company
- Tennessee, United States
- Style:
- Old Ale
- ABV:
- 10.1%
- Score:
- +9 ratings needed
- Avg:
- 4.11 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 15, 2025
- Added:
- May 03, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Aged in Chatt. whiskey barrels, this Adambier has notes of vanilla, toffee, toasted bread, sweet caramel, chocolate, burnt sugar, charred oak, peat smoke and tobacco.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.11/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4
4.11/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4
Had this Barrel Aged Adambier at the Hutton & Smith Taproom, Chatt., on draft into 10-oz. tulip.
Pours apparently absolutely black but actually deep, dark brown, with 1/2-finger tan head, on draft with excellent retention, pulling a thick coating of Belgian lace down the glass, but from the can quickly dissipating to a thin ring and partial film, leaving practically no lace. Big bourbon aroma off pour, and raisin and fig aromas too, and continuing, joined by some chocolate aroma, and aromas of rye bread and caramel as warms, and of fresh citrus, and finally of a little tobacco. On tasting, begins crisply carbonated with a big bourbon bite, soon softened somewhat by milk chocolate, and/over a masterfully creamy caramel body, which carries into an ever-more-richly malty, piquant, Nobly bitter, eventually whiskey-warming finish, with, if you slip slowly enough, a gratifying hint of tobacco.
Fruity aroma, and whiskey and malt in the glass, distinguish this excellent barrel-aged old ale.
Jul 15, 2025Pours apparently absolutely black but actually deep, dark brown, with 1/2-finger tan head, on draft with excellent retention, pulling a thick coating of Belgian lace down the glass, but from the can quickly dissipating to a thin ring and partial film, leaving practically no lace. Big bourbon aroma off pour, and raisin and fig aromas too, and continuing, joined by some chocolate aroma, and aromas of rye bread and caramel as warms, and of fresh citrus, and finally of a little tobacco. On tasting, begins crisply carbonated with a big bourbon bite, soon softened somewhat by milk chocolate, and/over a masterfully creamy caramel body, which carries into an ever-more-richly malty, piquant, Nobly bitter, eventually whiskey-warming finish, with, if you slip slowly enough, a gratifying hint of tobacco.
Fruity aroma, and whiskey and malt in the glass, distinguish this excellent barrel-aged old ale.
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