S'more O' What?
Lionstone Brewing
- From:
- Lionstone Brewing
- Illinois, United States
- Style:
- American Imperial Stout
- ABV:
- 8%
- Score:
- 89
- Avg:
- 4.07 | pDev: 10.32%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Dec 12, 2018
- Added:
- Sep 22, 2015
- Wants:
- 1
- Gots:
- 4
SCORE
89
Very Good
89
Very Good
Imperial S'more Stout
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by AustinWadkins from Iowa
4.37/5 rDev +7.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.37/5 rDev +7.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Not a fan of Lion Stone but this is changing my mind!
Poured a healthy 2 in tan fluffy head. Color is jet black
On the nose I get milk chocolate, slight vanilla, Hershey syrup, dark malts, fudgey sweetness
Taste of Hershey syrup, roasted malts, caramel , marshmallow, fudge,hints of vanilla, slight booze in the finish. Just give me a graham cracker and I'm set!
Overall a fantastic beer that gets better as it warms. Nice thick creamy mouthfeel. ABV is a plus
Oct 27, 2017Poured a healthy 2 in tan fluffy head. Color is jet black
On the nose I get milk chocolate, slight vanilla, Hershey syrup, dark malts, fudgey sweetness
Taste of Hershey syrup, roasted malts, caramel , marshmallow, fudge,hints of vanilla, slight booze in the finish. Just give me a graham cracker and I'm set!
Overall a fantastic beer that gets better as it warms. Nice thick creamy mouthfeel. ABV is a plus
Reviewed by jzlyo from Iowa
4.28/5 rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.28/5 rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Aroma is dark malts, chocolate and mild vanilla. The flavor is chocolate/dark chocolate, dark malts, very earthy, slightly sweet and a dryish/acidic finish.
Dec 27, 2016
Rated by Mhaugse1962
5/5 rDev +22.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
5/5 rDev +22.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Awesome beer! Great flavor, but not over done.
Sep 24, 2015
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