Cheat Day Cherry Cheesecake
Rusty Rail Brewing Company


- From:
- Rusty Rail Brewing Company
- Pennsylvania, United States
- Style:
- Fruited Sour Ale
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.43 | pDev: 13.99%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 05, 2025
- Added:
- Oct 09, 2022
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by superspak from North Carolina
3.9/5 rDev +13.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
3.9/5 rDev +13.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Got in a BIF from Ozzylizard. 16 ounce can into pint glass, no can dating. Pours fairly hazy orange copper color with a 2 finger fluffy off white head. Great head retention, spotty lacing, and streaming carbonation for a sour. Aromas and flavors of tart/sweet red cherries, fruit skin/pits, lemon, lime, green apple, white grape, light vanilla/cream, peppercorn, hay, straw, grass, lacto/Brett funk. Lt-med herbal bitter, yeast spice, and fruit tang/tartness on finish. High carb and light-med body. Crisp clean refreshing finish. Lingering sticky hop and drying. No puckering/astringent flavors. Not as dessert focused as I hoped. But as a general sour with a lot of well developed Brett flavors it was very enjoyable.
Jan 05, 2025Reviewed by Ozzylizard from Pennsylvania
2.95/5 rDev -14%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 2.75
2.95/5 rDev -14%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 2.75
Cheat Day Cherry Cheesecake from Rusty Rail. Purchased at Franklin Beer, Franklin, PA, 03/10/22. $ 4.50 (Including tax)/16 oz can ($ 0.282/oz). In reefer at store, stored at 40 degrees at home. Reviewed 09/10/22. Note that I use DD/MM/YY protocol.
Undated can. Served at 44.7 degrees in a hand washed and dried Jester King Snifter. Final temperature 49.6 degrees.
Appearance – 3.
First pour – Amber Brown (SRM 18), opaque.
Body – Peach, opaque. Under direct light, same but the liquid appears filled with near-microscopic particles. When rear-lite, peach and translucent.
Head – Large (Maximum six cm, aggressive center pour), white with a touch of pink, high density, diminishing to a four mm crown with an occasional seven mm peak and a rocky partial cap.
Lacing – Poor. A few pieces of froth remain hanging on the glass as the level drops below half full.
Aroma – 3 – Virtually none. Distinctly no cherry, just a bit of weak generic stone fruit. No hops, no malt, no yeast.
Flavor – 3 – Follows nose. No malt, no yeast, no hops. No ethanol (5 % ABV as marked on label) aroma or taste. No gastric warming occurs. No dimethylsulfide or diacetyl.
Palate – 3 – Medium, watery, soft carbonation.
Final impression and summation: 2.75 (After deducting 0.25 point for undated can) If I really think about it, I can detect a bit of sourness, but contemplation fails to discover either cherry or cheesecake.
Oct 09, 2022Undated can. Served at 44.7 degrees in a hand washed and dried Jester King Snifter. Final temperature 49.6 degrees.
Appearance – 3.
First pour – Amber Brown (SRM 18), opaque.
Body – Peach, opaque. Under direct light, same but the liquid appears filled with near-microscopic particles. When rear-lite, peach and translucent.
Head – Large (Maximum six cm, aggressive center pour), white with a touch of pink, high density, diminishing to a four mm crown with an occasional seven mm peak and a rocky partial cap.
Lacing – Poor. A few pieces of froth remain hanging on the glass as the level drops below half full.
Aroma – 3 – Virtually none. Distinctly no cherry, just a bit of weak generic stone fruit. No hops, no malt, no yeast.
Flavor – 3 – Follows nose. No malt, no yeast, no hops. No ethanol (5 % ABV as marked on label) aroma or taste. No gastric warming occurs. No dimethylsulfide or diacetyl.
Palate – 3 – Medium, watery, soft carbonation.
Final impression and summation: 2.75 (After deducting 0.25 point for undated can) If I really think about it, I can detect a bit of sourness, but contemplation fails to discover either cherry or cheesecake.
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