Heritage Gold
Casa Agria Specialty Ales

Beer Geek Stats
From:
Casa Agria Specialty Ales
 
California, United States
Style:
Wild Ale
ABV:
7.1%
Score:
+1 rating needed
Avg:
4.09 | pDev: 5.62%
Ratings:
9 | reviews: 2
Status:
Retired
Rated:
Mar 19, 2017
Added:
Nov 26, 2016
Wants:
  0
Gots:
  4
Heritage Gold is our Foeder aged golden sour ale re-fermented on Masumoto Family Farms' Sun Crest peaches. Known as golden globes, Sun Crests are an endangered heirloom varietal that are extraordinarily juicy and aromatic.
Recent ratings and reviews.
Photo of Sabtos
Reviewed by Sabtos from Ohio

3.49/5  rDev -14.7%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pale, hazy apricot-gold, visible carbonation in the body but nothing on top.

Lemony, almost gose-like but not quite so funky or salty, and with a fuzzy peach skin element.

Finishes quite dry.
Mar 19, 2017
 
Rated: 4.25 by macrosmatic from Florida

Mar 18, 2017
 
Rated: 4.17 by joemochas from Florida

Mar 13, 2017
 
Rated: 4 by smartassboiler from Illinois

Mar 12, 2017
 
Rated: 4.34 by Evan from Maryland

Feb 26, 2017
 
Rated: 4.21 by billab914 from Virginia

Feb 05, 2017
Photo of Stevedore
Reviewed by Stevedore from Oregon

4.16/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
750ml bottle, served in a snifter glass. Pours a light golden orange body, slightly hazy, one finger white head, good retention, no lacing. Smells of peach, distinct lactic acid, light oak, a bit of rubbery funk. Very west coast wild terroir to it. Flavour is more peach skin, stonefruit, fair bit of lactic acid that kind of cleans out your palate, more peach, light oak, and a little bit of funk that doesn't give off any rubbery flavours like the nose suggests. Mouthfeel is medium bodied, good carbonation, crisp and dry, great palate cleanser, peach and lactic acid on the finish. Tasty beer, look forward to trying more from them.
Jan 14, 2017
 
Rated: 4.15 by Dactrius from Caribbean Netherlands

Jan 14, 2017
 
Rated: 4 by AleHunter805 from California

Nov 26, 2016