Bavarian Hefeweizen
Six Mile Bridge Beer
- From:
- Six Mile Bridge Beer
- Missouri, United States
- Style:
- Hefeweizen
Ranked #188 - ABV:
- 5.2%
- Score:
- 85
Ranked #28,050 - Avg:
- 3.76 | pDev: 8.24%
- Ratings:
- | reviews: 10
- Status:
- Active
- Rated:
- May 16, 2024
- Added:
- Aug 24, 2015
- Wants:
- 0
- Gots:
- 2
SCORE
85
Very Good
85
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by ovaltine from Indiana
3.92/5 rDev +4.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.92/5 rDev +4.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Nice hazy straw color with a fluffy white head, this looks the part of a German Hefeweizen, and the aromas are on point, too, with some banana and clove aromas, accompanied by a subtle fruity note.
The taste features the banana and clove, and the fruit flavors keep things light and refreshing. The mouthfeel is fairly dry and spritzy, again to style. This would be a great lawnmower beer on a steamy summer day.
Dec 29, 2019The taste features the banana and clove, and the fruit flavors keep things light and refreshing. The mouthfeel is fairly dry and spritzy, again to style. This would be a great lawnmower beer on a steamy summer day.
Reviewed by ShareGood
5/5 rDev +33%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
5/5 rDev +33%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
I love this beer. Incredibly refreshing. The Clove banana typical of Hefeweizen are not all that noticeable to my tastebuds and this subtlety is what makes it so darn good.
Oct 15, 2019
Reviewed by wmscottsimpsonjr from Missouri
3.68/5 rDev -2.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.68/5 rDev -2.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
Pale and hazy with 1.5 finger head. Light banana, citrus, clove/spice on the nose. Similar in taste with a light wheat background, some apple. Thin mouthfeel. Dry.
Sep 21, 2019
Reviewed by Franziskaner from Missouri
3.78/5 rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.78/5 rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Dull gold in color with a hazy complexion. There’s a fingernail of off white around the rim and covering over half of the top. The aroma is of banana and pale wheat. I’m tasting some banana and a very light amount of clove. The mouth is smooth and easygoing.
May 29, 2019
Reviewed by soju6 from Missouri
3.49/5 rDev -7.2%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5
3.49/5 rDev -7.2%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5
On tap at the brewery. Served a hazy light golden color with a fair head and some lacing. Aroma of banana, citrus and hint of spice in the background. Taste of Taste of banana, bit of citrus and vanilla. Mild bitterness and the finish is slightly slick. Fairly light body and smooth feel.
May 13, 2018
Reviewed by Suds from Missouri
3.43/5 rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
3.43/5 rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
This brew is a hazy, dark straw color with a tall, puffy, white head. The aroma is a bit musty, with a notable wheat twang. Some spice and a little banana and clove. The taste has notable wheat flavor, but is not as bready or sweet as expected...a bit dry. The finish has a spice and hop bitterness. Not bad, but not great.
Aug 13, 2017
Reviewed by Tone from Missouri
3.4/5 rDev -9.6%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5
3.4/5 rDev -9.6%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5
Pours a clear, straw color. 2/3 inch head of a white color. Great retention and decent lacing. Smells of sweet malt, banana, slight clove, hint of hops, and yeast. Fits the style of a Hefeweizen. Mouth feel is sharp and crisp, with a high carbonation level. Tastes of sweet malt, banana, slight clove, hint of hops, and yeast. Overall, poor blend, body of mostly clove, and average at best.
Jul 26, 2016
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