Radio Banter
Redline Brewhouse

Hazy amber topped with an off-white head. This beer was fermented on local Wildflower honey form Dickey Bee Honey in Cooktown. Big aromas of under ripe catalpa, melon, and apricot, hints of lemon and lime along with a toasty malt and floral honey. This flavour starts with a tasty, bready Munich malt, and moves apricots, tangerine and under ripe melon. Finishing dry, with a lingering bitterness. The honey accentuates the dryness, and floral, fruity aromatics. Fruit forward, toasty , smooth and refreshing.

38 IBU