Fort Boyard Ambree | Brasserie D'Ecaussinnes

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Brasserie D'Ecaussinnes
Belgium
brasserieecaussinnes.be

Style: Belgian Pale Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Mora2000 on 12-22-2010

BEER STATS
Ratings:
3
Reviews:
2
Avg:
3.9
pDev:
3.08%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3 |  Reviews: 2
Reviews by Hellrob:
Photo of Hellrob
3.75/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Good balanced amber ale with a big white head. Aroma is soft, with malt, hops and a touch of spices. Taste of malt, a touch of caramel, flowers, alcool...hoppy and spicy finish with a few few few bitter aftertaste. not bad, to drink without great expectations.

 260 characters

More User Reviews:
Photo of Mora2000
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a hazy yellow color with a white head. The aroma is oranges, pears and yeast. Definitely a fruity smelling beer, better than I expected.

The flavor is also very fruity. I get some pears, apples and oranges as well as some wheat, grassy hops and alcohol. Low bitterness.

Medium mouthfeel and medium carbonation.

 379 characters

Photo of Exiled
4/5  rDev +2.6%

Fort Boyard Ambree from Brasserie D'Ecaussinnes
3.9 out of 5 based on 3 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe