Ol' Samson
Barbarian Brewing

Ol' SamsonOl' Samson
Beer Geek Stats
From:
Barbarian Brewing
 
Idaho, United States
Style:
English Barleywine
ABV:
10.5%
Score:
+6 ratings needed
Avg:
3.66 | pDev: 7.92%
Ratings:
4 | reviews: 2
Status:
Active
Rated:
May 16, 2025
Added:
Aug 03, 2016
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of colts9016
Reviewed by colts9016 from Idaho

3.83/5  rDev +4.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Review: 2397
Name: Ol' Sampson
Brewery: Barbarian Brewing
Location: Garden City, ID
Style: Barrel-Aged Barleywine
ABV: 11.8%
Canned: 2018
Date: 15 May 2025.
I am serving the beer at 50 degrees in a tulip glass. The pour created a two-fingered, light tan head with poor retention. The quick dissipation left some lacing on the glass. The color is dark amber with dark mahogany hues. It is opaque and charting at SRM 22. Overall, it has an average appearance for a barleywine.
Nosing the glass, I smell oak, whiskey, char, toasted malts, treacle, light dates, toffee, caramel, light toasted bread crust, floral esters, earthiness, and a light malty sweetness.
Sipping the glass, I taste oak, whiskey, treacle, dates, toffee, caramel, leather, herbal, char, dried orange peel, light pine resin, earthiness, and malty sweetness.
The mouthfeel is slightly astringent and coating, finishing warm. The body is medium-plus and has medium-low carbonation.
I am split on this beer. I want to enjoy it, but I do not. I expected a bit more sweetness from the malt and a subtle hop profile for an English Barleywine. The balance and harmony are struggling, too. Ol' Sampson is the fourth beer from this brewery. The beer runs in the middle of the pack. It is not the best Barleywine, but it is not terrible.
May 16, 2025
 
Rated: 3.88 by wisegreensoul from Idaho

Dec 31, 2019
 
Rated: 3.75 by a77cj7 from South Dakota

Dec 04, 2016
Photo of stevoj
Reviewed by stevoj from Idaho

3.16/5  rDev -13.7%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
Bottle share on 7/30/16. Definitely taking after the English style, as it seemed much softer and sweeter than the normal American BW. I'd like to come at this one again, now knowing what it is. The initial shock left me with some prejudices, but I think in the right circumstances this might be much better.
Aug 03, 2016