Oaked Wee Heavy
Blindman Brewing

- From:
- Blindman Brewing
- Alberta, Canada
- Style:
- Scotch Ale / Wee Heavy
- ABV:
- 7.8%
- Score:
- +9 ratings needed
- Avg:
- 3.64 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 04, 2019
- Added:
- Feb 03, 2019
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.64/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.64/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
1L howler from Sherbrooke Liquor store - Blindman sure seems to be cranking out the 'new' stuff at a rapid pace.
This beer pours a clear, dark red-brick amber colour, with three fingers of puffy, loosely foamy, and bubbly tan head, which leaves a bit of sheet lightning pattern lace around the glass as it evenly subsides.
It smells of bready and doughy caramel malt, a faint vanilla-forward generic barrel woodiness, ethereal wispy smoke, some mild bruised pome fruitiness, and very tame earthy, musty, and dead floral hop bitters. The taste is gritty and grainy caramel malt, a lesser biscuity toffee sweetness, still rather understated woody notes, vanilla cookies, baked red apples, and more weak-sauce leafy, herbal, and musky floral hoppiness.
The carbonation is quite meek in its milquetoast frothiness, the body a so-so medium weight, and generally smooth, with a tiny airy creaminess evolving as the ambient temperature increases a bit by this particular juncture. It finishes off-dry, the plain-ass malt the order of the lingering day.
Overall - yeah, the 'oaked' part of this here equation could very well be a dash of oak chips or the like, given the end result. It's still a proper version of the base style, but any pre-existing barrel conditions quickly fade to damned-near nil.
Feb 04, 2019This beer pours a clear, dark red-brick amber colour, with three fingers of puffy, loosely foamy, and bubbly tan head, which leaves a bit of sheet lightning pattern lace around the glass as it evenly subsides.
It smells of bready and doughy caramel malt, a faint vanilla-forward generic barrel woodiness, ethereal wispy smoke, some mild bruised pome fruitiness, and very tame earthy, musty, and dead floral hop bitters. The taste is gritty and grainy caramel malt, a lesser biscuity toffee sweetness, still rather understated woody notes, vanilla cookies, baked red apples, and more weak-sauce leafy, herbal, and musky floral hoppiness.
The carbonation is quite meek in its milquetoast frothiness, the body a so-so medium weight, and generally smooth, with a tiny airy creaminess evolving as the ambient temperature increases a bit by this particular juncture. It finishes off-dry, the plain-ass malt the order of the lingering day.
Overall - yeah, the 'oaked' part of this here equation could very well be a dash of oak chips or the like, given the end result. It's still a proper version of the base style, but any pre-existing barrel conditions quickly fade to damned-near nil.
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