Soma Stout Aged In Sangiovese Barrels
Odd Breed Wild Ales

We brewed this beer similarly to a Foreign Extra Stout, but we included a substantial amount of flaked oats alongside base malts of German Vienna and Munich to provide a smooth, fuller body. Various crystal malts and roasted malts from England provide flavors of baker’s chocolate and dark fruit without notes of bitter coffee.

This version of Soma Stout spent twenty five months in barrels that previously held Sangiovese wine from Italy. Notes of mulberries, figs, and dates are supported by French oak tannins and a smooth body with restrained acidity.